Brut is the most common type of champagne today. That means “dry” but in reality there is usually a little sugar in the wine. There can be up to 12 grams per litre but between
Our spring wine tours were recently featured in the online magazine Glass of Bubbly. The magazine is, as you can guess, focussed on sparkling wines so what must have caught there eye was some of
A wine tour in South Africa doesn’t have to start with visits to wine estates. Especially if you arrive with the over-night flight on a Saturday and your first day of action is a Sunday.