Bubbly wines have a boom like never before. Fizzy wine from all over the world is selling like crazy, Prosecco, Franciacorta, cava, crémant etc. But at the top of the prestige pyramid you have of course Champagne. In France they champagne producers are hard at work as never before continuously improving the quality of their limited production.
But times are changing.
The focus is starting to move over from the big and famous Champagne “houses”, the names that we all know well, to the “growers’ champagnes”. This is wines – champagnes – made by smaller independent producers, just as delicious at the big names (or more) and often more individualistic and original.
You will discover both types on our wine tour to Champagne but the focus is on the growers that you should discover. Book now.