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The hills and vineyards of Lessona with the Alps

Nebbiolo is more than Barolo and Barbaresco!

There is much more to discover in Piedmont than just the well-known classics of Barolo and Barbaresco. Today the region is bubbling with a new generation of winemakers, almost like the Far West, and small wine regions that are in the process of rebuilding their wine production. Much, though not all, is about nebbiolo in […]

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A village, vineyards and cyclist in the Montagne de Reims, Champagne

A new champagne house aims for the premium segment, Frerejean Frères

Starting a brand new champagne house is probably not easy. The process to make champagne is very outdrawn, with substantial capital costs, and there’s a fierce competition with high-budget marketing. But the brothers Guillaume, Rodolphe and Richard Frerejean took the challenge. In 2005 they founded the house Champagne Frerejean Frères and they have managed to […]

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Champagne as aperitif

New tour this fall: A wine tour to Champagne like no other!

We will have a new wine tour to Champagne this autumn. The dates are September 11 to 15, at the very beginning of autumn. It’s a tour that the champagne lover really should not miss. Filled with delicious wines and luxurious food. There are many ways to do a wine tour of Champagne. You can […]

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Tasting wine in the cellar in the Douro

Juvenile vintage port, 2016, for next Christmas or for later | Britt on Forbes

Most port wine houses have now released their Vintage Port 2016. And although some people would say that it is much too early to drink such a wine now, drinking a young Vintage Port is really quite enjoyable. But whatever you prefer, drinking it right away or keeping it in your cellar, here are some […]

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Hawke's Bay vines

New Zealand, wine experiences beyond the usual | wine tour

New Zealand is a different New World country. The climate is cooler and the wines often feel more European in style, even though the country has developed its very own style, which is often easily recognized. The white grapes are important but Pinot Noir and even Bordeaux grapes are more and more common. During our […]

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Bottles sur lattes, in a cellar in Champagne

Can we once and for all establish what is true and correct about brut, sec-dry, demi-sec etc?

Some myths or mistakes are more persistent than others. One of these is how much sugar champagne and other sparkling wines contain. Time and again, incorrect numbers are repeated, in articles, on the internet, and even in books (even the newest ones). It is hardly a life-changing issue, but if you really want to explain […]

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The barrel cellar, Bordeaux

Wine tours with BKWine autumn-fall 2019

We are in the process of finalising the autumn-fall wine tour program for 2019. It will be a short selection of a few of the world’s best wine tour destinations that you can choose from. Here is the preliminary list of wine regions and dates for the autumn 2019: Champagne, September 11-15 Bordeaux, October 2-6 […]

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Ripe merlot on the vines in the vineyard in Saint Emilion, Bordeaux

A Successful Wine And Marketing Strategy For Bordeaux, Les Côtes | Per on Forbes

“A little bit over ten years ago a group of winemakers in Bordeaux decided to band together to be more effective in marketing their wines. They created Les Côtes de Bordeaux, or simply Les Côtes. It is one of the rare occasions when French appellations have been simplified to make it easier for the consumer, […]

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Clos Fourtet, Saint Emilion, Bordeaux

Bordeaux: great wines, elegant city, fantastic gastronomy | wine tour

Bordeaux is not only France’s most well-known wine region but also France’s most elegant city. We stay here during our Bordeaux tour in April. From Bordeaux you can easily reach the chateaux of Médoc, Saint Emilion, Pessac-Léognan and so on. In April the vines have just started to grow again and we will have plenty […]

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Old bottles of Barbaresco

Discover the elegant nebbiolos from Barbaresco

Barbaresco was recently named “Wine Region of the Year” by the wine tasting association Munskänkarna. The region has perhaps languished in the shadow of the more famous neighbour Barolo, but that is about to change. “Two of Italy´s most prestigious wines are the Piedmontese stars Barolo and Barbaresco. Both made from 100% of the autochthonous […]

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Taking a barrel sample for tasting

A daring tasting with base wines from Palmer & Co’s Blanc de Noirs

When you produce champagne you always start by making a still wine without bubbles. This “base wine” is bottled with some yeast and sugar, and thus the bubbles are made. Few people get the chance to taste these still base wines, for good reasons. They can be difficult to understand and appreciate because they usually […]

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Old malbec vines at Mendel, Mendoza

Last Minute: Give in to the temptation, join us on a wine tour to Chile and Argentina

We have had a cancellation so we have two seats left on the fantastic wine tour to Chile and Argentina. It is a journey that of course contains a lot of wine and gastronomy. We visit some of the best producers in Mendoza and in the most important wine regions in Chile. But the tour […]

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Domaine Comte Georges de Vogüé Burgundy wines

Domaine Comte Georges de Vogüé Musigny Vieilles Vignes and some other luxurious Burgundies from 2016 and 2009

“Comte Georges de Vogüé is a highly regarded Burgundy producer in the village of Chambolle-Musigny with 12.5 ha vineyards, of which 9.9 hectares are located in the grand cru vineyards of Musigny and Bonnes-Mares. With 7.2 hectares, de Vogüé is, with a wide margin, the largest vineyard owner in Musigny, which usually gives the most […]

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Principiano wines, Piedmont

Festive and everyday wines from Piedmont from Ferdinando Principiano

If you try to find out more about Ferdinando Principiano, it turns out that the family in the nineties tried to cater to a wide audience with immediate appeal. In the early 00s, the orientation had changed considerably and the winemaking had returned to a more traditional production. No added yeast, clinically pure in the […]

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OIV book prize awards 2018, Britt Karlsson and Regina Vanderlinde

Our book “Champagne, the wine and the growers” wins awards by OIV and by Gourmand International

In the past year, our latest book “Champagne, the wine and the growers” (“Champagne, vinet och odlarna” in the original language) has been acclaimed and won prizes in two prestigious contexts, by the OIV, the International Organization of Vine and Wine in Paris, and by Gourmand International in China. “Champagne, the wine and the growers” […]

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Corton Charlemagne Bonneau de Martray 2016 and 1999

Exclusive top Burgundy in new and old version: Corton from Bonneau du Martray

“On the Corton Hill in the northern part of Côte de Beaune you can find the largest grand cru vineyard in Burgundy, Corton. Here both red and white wines are produced. On those parts of the hill that are considered best for white wines, the appellation the appellation is Corton-Charlemagne. The largest vineyard owner on […]

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Domaine Goisot, Burgundy

Organic and biodynamic wines from Domaine Goisot in Burgundy

“Domaine Goisot is run by the eighth generation and is managed by Guilhem Goisot and his wife Marie. The domaine develops and is refined through, among other things, a modern approach to wine. In the early 2000s they took a stand to leave completely (synthetic) pesticides and since 2007 they are organically and biodynamically certified. […]

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Two “fruity” gin and tonics

How to make the best gin-and-tonic

I imagine hardly anyone needs an instruction on how to make a Gin-and-Tonic, or G-and-T. Could it be the world’s most popular drink? But there are different ways to do it. For example, in this video, they use a blood grapefruit. Personally, I prefer a slice of lemon or lime. Some use cucumbers, blueberries and […]

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Vina Maquis rosé wine, Colchagua

Exciting rosé wine from Chile

There is plenty of dull and uninteresting rosé wines around, and then there are some that stand out for their quality. At Vina Maquis in Colchagua in Chile, their aim is to make a rosé wine of top quality. They harvest the malbec grapes one month earlier than the “normal” red wine harvest. They also […]

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The wine cellar at Rocca di Frassinello, Maremma

More on Maremma: Meet two of the producers on the Tuscan coast

Antinori’s Le Mortelle and Rocca di Frassinello. Maremma is the new kid on the block in Tuscany. The region received its appellation as late as 2014. But it is a region with a history with ties back to the beginning of the “super-tuscans” in nearby Bolgheri. “When Antinori bought the land here in 1999, there […]

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