Archive | Travelog Blog RSS feed for this section
In the barrel cellar at a prestigious Bordeaux chateau

Prestige chateaux and family vineyards in Bordeaux | wine tour

Touring Bordeaux is something a wine lover must do at least once. During the tour we will visit grand and well-known prestige chateaux, but also smaller family producers. We will have gastronomic lunches at chateaux with matching wines, sometimes older vintages. Our wine tour lunches are famous. This is a golden opportunity to discover or […]

Read full story Comments { 0 }
Majestic mountains and vineyards in South Africa

For the adventurous wine enthusiast, wine tours in the southern hemisphere next winter

The long-distance wine tours for 2020 are also starting to take shape. We will have three magnificent wine tours where not only the wines will enthral you. The countries, the landscapes, the culture, the people, all is experiences that will stay with you for a long time. This is the plan: South America: Chile & […]

Read full story Comments { 0 }
Champagne as aperitif

Champagne, for drinks and for dinners | wine tour

Champagne is a wine for parties and cocktails but it is also a wine to drink with food. Have you tried it? During this tour we will learn how to combine champagne with food. We will eat fabulous lunches with champagne throughout. But you will learn a lot more. The whole production process for instance. […]

Read full story Comments { 0 }
Bottles resting in a cellar in Champagne

Champagne, small growers and big houses | wine tour

You want to buy a bottle of champagne from a small grower? Look for the letters RM on the bottle, often in small print, very small. RM means récoltant-manipulant in French and this indicates that the producer has used only his own grapes and has produced the champagne in his own winery. We like to […]

Read full story Comments { 0 }
Foglia tonda wine producers in Tuscany

Foglia tonda, who dares to bet on the unknown Tuscan grape with the round leaves?

A wine does not have to have strong colour to be good, just look at pinot noir and nebbiolo. But it helps, at least if one goes with many consumers’ preconceived ideas. If one were to judge by the colour, foglia tonda would be among the most treasured grapes, but instead the grape has almost […]

Read full story Comments { 0 }
Decanting for the tasting in a grand chateau in Bordeaux

Gastronomic surprises in Bordeaux | wine tour

The food in Bordeaux offers some surprises. Did you know, for example, that the most popular cheese in Bordeaux is brébis des pyrénées, a sheep cheese from the Pyrenees? And that this is the only cheese in France that you serve with jam? (No, it is not really customary to serve something sweet, jelly or […]

Read full story Comments { 0 }

New Zealand, a new but fascinating wine country | wine tour

Although the first vines were planted in New Zealand already in the 19th century, this is an extremely young New World country. The modern wine industry did not develop until the 1970s and at the time the German grape Müller Thurgau still dominated the vineyards. It is hard to imagine today. Sauvignon Blanc and Pinot […]

Read full story Comments { 0 }
Vineyards in Piedmont

Piedmont’s treasure of lesser-known native grape varieties

Piedmont has a wealth of little-known traditional varieties. Time to discover them! The wine region Piedmont in north-western Italy is best known for its powerful Nebbiolo wines Barolo and Barbaresco, its fruity Barbera and sweet Moscato wines. But the region has much more to offer. Piedmont hosts an impressive range of indigenous (autochthonous) grape varieties […]

Read full story Comments { 0 }
Bottles of champagne “sur lattes” in a wine cellar

Champagne, an exciting success story | wine tour

Champagne is a success story and the region has a long and exciting history. Much has happened since the first bubbles were discovered! The technology has been refined, rules have been written and now Champagne is one of the most controlled wine regions in the world. And one of the most sought-after wines. Throughout the […]

Read full story Comments { 0 }
Decanting for the tasting in a grand chateau in Bordeaux

Bordeaux: Médoc or Saint Emilion, can you tell the difference? | wine tour

You often can tell when you have a bordeaux in the glass, even when served blind. Not always of course, but a good quality Bordeaux has a distinct style. A certain austere character with hints of tobacco and cedar wood are classic features. Also, the ageing in small oak barrels gives a special Bordeaux feeling. […]

Read full story Comments { 0 }
Auckland City

New Zealand, Sauvignon Blanc and much more | wine tour

New Zealand came from almost nowhere and became world famous for its Sauvignon Blanc. This grape is still the dominant one New Zealand, but today there is a great variety of other grapes as well. In addition, Sauvignon Blanc is made in many different styles. There are winemakers who experiment with skin contact, or use […]

Read full story Comments { 0 }
The hills and vineyards of Lessona with the Alps

Nebbiolo is more than Barolo and Barbaresco!

There is much more to discover in Piedmont than just the well-known classics of Barolo and Barbaresco. Today the region is bubbling with a new generation of winemakers, almost like the Far West, and small wine regions that are in the process of rebuilding their wine production. Much, though not all, is about nebbiolo in […]

Read full story Comments { 0 }
View over La Marne with vineyards and a village, Vallée de la Marne, Champagne

Champagne, the real thing | wine tour

Does “real Champagne” exist? No! Either it is Champagne or it is not. There are many sparkling wines in the world but only one that comes from the region of Champagne. And nothing else can be called Champagne. But it used to be common practice that whenever people drank wine with bubbles, they drank “Champagne”, […]

Read full story Comments { 0 }
A village, vineyards and cyclist in the Montagne de Reims, Champagne

A new champagne house aims for the premium segment, Frerejean Frères

Starting a brand new champagne house is probably not easy. The process to make champagne is very outdrawn, with substantial capital costs, and there’s a fierce competition with high-budget marketing. But the brothers Guillaume, Rodolphe and Richard Frerejean took the challenge. In 2005 they founded the house Champagne Frerejean Frères and they have managed to […]

Read full story Comments { 0 }
Champagne as aperitif

New tour this fall: A wine tour to Champagne like no other!

We will have a new wine tour to Champagne this autumn. The dates are September 11 to 15, at the very beginning of autumn. It’s a tour that the champagne lover really should not miss. Filled with delicious wines and luxurious food. There are many ways to do a wine tour of Champagne. You can […]

Read full story Comments { 0 }
Tasting wine in the cellar in the Douro

Juvenile vintage port, 2016, for next Christmas or for later | Britt on Forbes

Most port wine houses have now released their Vintage Port 2016. And although some people would say that it is much too early to drink such a wine now, drinking a young Vintage Port is really quite enjoyable. But whatever you prefer, drinking it right away or keeping it in your cellar, here are some […]

Read full story Comments { 0 }
Hawke's Bay vines

New Zealand, wine experiences beyond the usual | wine tour

New Zealand is a different New World country. The climate is cooler and the wines often feel more European in style, even though the country has developed its very own style, which is often easily recognized. The white grapes are important but Pinot Noir and even Bordeaux grapes are more and more common. During our […]

Read full story Comments { 0 }
The barrel cellar, Bordeaux

Bordeaux: Classic and stylish, but brimming with new ideas| wine tour

Bordeaux is one of France’s biggest wine regions and the biggest for quality wines. More or less all wines that are made here are AOP wines, appellation d’origine protégée. But despite this fact, you find in Bordeaux wines at all price levels. Bordeaux has many faces and we will discover some of them during our […]

Read full story Comments { 0 }
Bottles sur lattes, in a cellar in Champagne

Can we once and for all establish what is true and correct about brut, sec-dry, demi-sec etc?

Some myths or mistakes are more persistent than others. One of these is how much sugar champagne and other sparkling wines contain. Time and again, incorrect numbers are repeated, in articles, on the internet, and even in books (even the newest ones). It is hardly a life-changing issue, but if you really want to explain […]

Read full story Comments { 0 }
The barrel cellar, Bordeaux

Wine tours with BKWine autumn-fall 2019

We are in the process of finalising the autumn-fall wine tour program for 2019. It will be a short selection of a few of the world’s best wine tour destinations that you can choose from. Here is the preliminary list of wine regions and dates for the autumn 2019: Champagne, September 11-15 Bordeaux, October 2-6 […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 0 }
Sign up for our Newsletter!

Enter your email to get it:


Make your friends happy!

And us too. Share & Like this!

- Subscribe to newsletter! -