URGENT! Book now! New Zealand is a faraway country that has a lot to offer wine lovers. But that’s certainly not all. Nature lovers and, not least, foodies will also get their fill. On our
Argentina is one of the world’s largest wine countries. Tradition and European influences meet the dramatic landscapes of the Andes. In Mendoza, vineyards spread out at the foot of snow-capped mountains, and modern bodegas like
New Zealand is a wine country where nature plays a central role. Here, dramatic mountains, green valleys and the big ocean are always close by. We start the tour on the North Island. We visit
Burgundy feels unpretentious in many ways. Small-scale, small cellars, basic equipment, simple tasting rooms, friendly people. It’s almost paradoxical, because in the middle of this unpretentious environment, some of the world’s most sought-after wines are
Bordeaux has long been one of the great reference points in the world of wine, loved and imitated. But even here, things are changing. Consumer tastes are changing, and although a classic Bordeaux never goes
New Zealanders talk a lot about the weather. Maybe to be expected in this country, a narrow country, an island thrown out into the Pacific Ocean. Almost all of New Zealand is influenced by the
Making wine in South Africa may seem easy; the climate seems ideal. Dry Mediterranean climate with cooling sea breezes and rarely too high temperatures. A really pleasant growing season for the vines. Often it is,
Argentina is a major wine-producing country, ranking about fifth in the world. It is a country with a long wine tradition. It is certainly a New World country. But it is also strongly influenced by
Burgundy and Champagne, the best combination for a tour with the best French wine and food. We start in Burgundy and finish in Champagne! The Côte d’Or in Burgundy, where this tour takes us, is
In Bordeaux, some of the world’s most famous wines are made in magnificent châteaux. These famous wines are expensive, sometimes very expensive. Yes, some luxury wines are made in Bordeaux. But that’s only half the
New Zealand has, in just 20–25 years, become a well‑known and highly respected wine country. It all began with sauvignon blanc from Marlborough, a style that put New Zealand on the wine map with its
This wine tour will take you through some of the most important wine regions of South Africa and will offer you a deeper look into South Africa’s vibrant wine culture. You will visit the historic
A tour through the wine regions of Argentina and Chile is a feast for the senses with dramatic landscapes, generous people and some of South America’s most exciting wine producers. The tour begins in the
Clotilde Legrand took over the family estate in Saumur-Champigny some years ago. Her cabernet franc wines are magnificent. She releases them late, now she is selling vintages 2016 and 2018 (except for the lovely easydrinking
Chateau du Petit Thouars in Chinon is a beautiful 15th century castle. Wine has been made here for more or less 400 years. Sebastian du Petit Thouars is the 12th generation! White and red Chinon
Chateau Gaudrelle in Vouvray shows the different sides of the chenin blanc grape with its superb wines. Unorthodox labels! As always in Vouvray, a cool, pleasant (especially when visiting during a heat wave!) limestone cellar.
Already the end of flowering at Domaine du Mortier in Saint Nicolas de Bourgueil. Tasted some lovely wines with owner Fabien Boisard. Cabernet franc of course but also pet nat and some unusual wines made
Burgundy and Champagne, what can be a better combination for a tour with top-notch French wine and food? We start in Burgundy and finish in Champagne! Burgundy consists of thousands of tiny vineyard plots, each
In Bordeaux, one expects firm, tannic wines that require ageing. These certainly exist, but today the variation is greater, and the wines are a bit softer. They can be enjoyed with pleasure much earlier than
There are, of course, those who love winter, with snow and sleet, short days and evenings in front of the fire (at best). But there are also those who want to enjoy wonderful summer weather,
At small producer Champagne Michel Tixier in Chigny-les-Roses in Montagne de Reims, the riddling is made by hand.
Champagne Rutat in Vertus in Côte des Blancs is managed by brothers Flavien and Baptiste. A visit here is always very informative. Flavien showed us the winter pruning – here they use the chablis pruning
When in Reims, don't miss the cathedral, a masterpiece and a part of French history. Tomorrow we start our wine tour.
Lunch in gorgeous spring weather at Restaurant Prosper in pretty Burgundy village of Saint Aubin. Restaurant is owned by producer Prosper Maufoux and our view from the terrace was their vineyard Saint Aubin 1er Cru
Bordeaux: a classic wine tour destination with luxurious châteaux and ambitious winemakers — Bordeaux is home to world-famous châteaux and world-class wines, but it’s also home to some exciting new initiatives, important for the future
