Many wine consumers associate Bordeaux wines with tannins and a long ageing. On our wine tour in Bordeaux in October you will discover for yourself if this is still true. During our tastings at high-class chateaux you will discover both young Bordeaux wines and older ones. What you prefer is a matter of personal taste. […]

It is perhaps not surprising that Bordeaux is among France’s top destinations if you want to eat delicious food. Here you will find top- quality French gastronomy, at least on the lunches that we have on our wine tour to Bordeaux. They are often at one of the chateaux that we visit, yet they are […]

Is the consultant oenologist the most important person in the Bordeaux wine cellars? Maybe, maybe not, but few Bordeaux chateaux nowadays make their wines without one. One of these consultants is Stéphane Courrèges whom we met recently when he was in Paris for the day. Sometimes they are simply called “wine consultants” or even “flying […]

Bordeaux is one of France’s largest wine regions with 112 000 hectares of vineyards. There are about 7000 chateau (“castles”). Everyone does not make their own wine. Some sell their grapes to a negociant or belong to a cooperative. The chateaux exist in all sizes and looks. Some are no more than a regular little […]

The Atlantic Ocean is 50 kilometres away from the wine district of Bordeaux. But the Ocean still plays a major role for the climate and the weather. There is a lot of water around Bordeaux. The elegant city of Bordeaux is located on the river Garonne. Garonne merges with the Dordogne, another large river, north […]

Jacques, our host at Château Franc Mayne in Saint Emilion, opens the cellar door and tells us to stay close to him, making sure to count how many we are. The cellar is actually an old, enormous limestone quarry. It’s easy to get lost in here. (He’s supposed to count us when we leave too, […]

Bordeaux is not only about big, famous châteaux in Médoc. If you cross the rivers to the right bank you will find a myriad of smaller chateaux, often with less than 10 hectares of vineyards. Often family owned, like the remarkable Château Bernateau in Saint Emilion. The chateau owners are Pierrick and Karen Lavau. Pierrick […]