Champagne Wine Tour
Champagne wine tour: luxury and gastronomy at the very highest level — In the world of wine, champagne is synonymous with celebration. However, on this tour we will show you that champagne is so much
December 31, 2019
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Champagne wine tour: luxury and gastronomy at the very highest level — In the world of wine, champagne is synonymous with celebration. However, on this tour we will show you that champagne is so much
Bordeaux: a classic wine tour destination with luxurious châteaux and ambitious winemakers — Bordeaux is home to world-famous châteaux and world-class wines, but it’s also home to some exciting new initiatives, important for the future
Bordeaux: a classic wine tour destination with luxurious châteaux and ambitious winemakers — Bordeaux is home to world-famous châteaux and world-class wines, but it’s also home to some exciting new initiatives, important for the future
Champagne wine tour: luxury and gastronomy at the very highest level — In the world of wine, champagne is synonymous with celebration. However, on this tour we will show you that champagne is so much
Bordeaux: a classic wine tour destination with luxurious châteaux and ambitious winemakers — Bordeaux is home to world-famous châteaux and world-class wines, but it’s also home to some exciting new initiatives, important for the future
Going to Bordeaux at least once is a must for any wine lover. Bordeaux has had such an impact on almost all other wine regions in the world, that you really must see it, and
” ‘Down here in Aube, we used to be called ‘the bad boys of Champagne’ ‘ says Bertrand Gautherot, winemaker and owner of Vouette & Sorbée. “But not anymore,” he adds, smiling broadly. Actually, there
Grower champagnes and house champagnes. Is one better than the other? You can decide that for yourself in Champagne in September. We will visit both small growers, smaller houses and larger houses. There are, of
Bordeaux is definitely worth visiting, even if you are not a wine fanatic. Lately, we have discovered some very interesting restaurants and wine bars. So even if you are out touring the chateaux and the
If you order a glass of champagne in France, you often ask for “une coupe de champagne”. A coupe is – in principle – the big champagne glass, shaped like a flat bowl and pretty
About 2 billion bottles of sparkling wine are produced in the world each year. Champagne accounts for 15% of this volume. The demand for bubbles has increased by 30% in ten years and it shows
Champagne J. Lassalle started to export to the United States already in the 1970s. It was one of the first independent Champagne growers to be sold in the US. Today, a big part of the
There are around 3000 small champagne producers, growers and similar, but only about 300 so-called “houses”. The “houses” are the big, well-known brands but it is mainly among the others, the small producers that you
The wine producers in Chablis love the Swedes and the Swedes love Chablis. So it is. Eight percent of the production in Chablis is gobbled up in a Swedish home, in the sailboat, on the
In a way it is strange. Bordeaux is not really known for any gastronomic specialties. Well, yes, there are oysters from Arcachon, Pauillac lamb and grilled entrecote. But still, it is a fairly modest, and
Champagne is not just the famous “houses”. Champagne is above all the small producers who make wine with passion and enthusiasm. The two largest (world famous) producers make 30 and 12 million bottles annually. Large-scale.
On the Bordeaux wine tour we will visit Medoc, Saint Emilion, Sauternes and other famous appellations. You will see some luxurious show-piece chateau but also “the real” Bordeaux where a family runs the vineyard and
People all over the world drink more and more sparkling wine. Everything is not champagne, far from it. Champagne accounts for 15% of the volume but 40% of the value. Champagne is prestige, champagne has
Touring Bordeaux is something a wine lover must do at least once. During the tour we will visit grand and well-known prestige chateaux, but also smaller family producers. We will have gastronomic lunches at chateaux
You want to buy a bottle of champagne from a small grower? Look for the letters RM on the bottle, often in small print, very small. RM means récoltant-manipulant in French and this indicates that
The food in Bordeaux offers some surprises. Did you know, for example, that the most popular cheese in Bordeaux is brébis des pyrénées, a sheep cheese from the Pyrenees? And that this is the only
Does “real Champagne” exist? No! Either it is Champagne or it is not. There are many sparkling wines in the world but only one that comes from the region of Champagne. And nothing else can
Starting a brand new champagne house is probably not easy. The process to make champagne is very outdrawn, with substantial capital costs, and there’s a fierce competition with high-budget marketing. But the brothers Guillaume, Rodolphe
We will have a new wine tour to Champagne this autumn. The dates are September 11 to 15, at the very beginning of autumn. It’s a tour that the champagne lover really should not miss.
Bordeaux is one of France’s biggest wine regions and the biggest for quality wines. More or less all wines that are made here are AOP wines, appellation d’origine protégée. But despite this fact, you find
Some myths or mistakes are more persistent than others. One of these is how much sugar champagne and other sparkling wines contain. Time and again, incorrect numbers are repeated, in articles, on the internet, and
We are in the process of finalising the autumn-fall wine tour program for 2019. It will be a short selection of a few of the world’s best wine tour destinations that you can choose from.
“A little bit over ten years ago a group of winemakers in Bordeaux decided to band together to be more effective in marketing their wines. They created Les Côtes de Bordeaux, or simply Les Côtes.
Bordeaux is not only France’s most well-known wine region but also France’s most elegant city. We stay here during our Bordeaux tour in April. From Bordeaux you can easily reach the chateaux of Médoc, Saint
When you produce champagne you always start by making a still wine without bubbles. This “base wine” is bottled with some yeast and sugar, and thus the bubbles are made. Few people get the chance
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