South Africa is a spectacular country to visit: dramatic mountains and rocky shores, wildlife with a stunning wealth and variety of species. South African has its own gastronomy that offers you many exciting surprises. And
New Zealand is a very new wine country. It has emerged as a serious wine country with astonishing speed. Virtually an explosion of quality wines. The wine industry does not stop growing. Currently there are
Malbec came to Argentina (from Chile!) already in 1850. It was faced with completely different growing conditions than it was used to from southwestern France, in Cahors. Not least a dry climate with only 200-300
It is a long journey to get to New Zealand but it is well worth it. Here you will enjoy the wines and the food, but also the nature and the landscape that is completely
South Africa is a New World wine country, but with a long wine history. They celebrated 350 year anniversary as a wine country some years back. The sweet wines from Constantia were world famous already
It is hard to say which part of our South America tour is the most memorable. The wine tastings, the winemakers, the landscape or the food. The empanadas, the grilled meat cooked outside over open
Seeing all the well-known Bordeaux chateaux in real life is a great experience. Some of them are very impressive. However, some of the most famous ones, like Château Petrus or Chateau Mouton-Rothschild, are small and
South Africa has changed a lot since in 25 years. Not least the wine industry. Many people associate South Africa with unpretentious and good-value wines. We will show you the more ambitious wines made here
In Bordeaux, every wine estate is a chateau. Sometimes big and impressive, sometimes more modest. But the most important thing, after all, is to have a well-equipped cellar. How you equip you cellar depends on
Many wine consumers associate Bordeaux wines with tannins and a long ageing. On our wine tour in Bordeaux in October you will discover for yourself if this is still true. During our tastings at high-class
On our tour to Champagne you will discover many things about this bubbly wine. Not least the fact that you can drink it through an entire meal. You can actually combine champagne with many things
Is the consultant oenologist the most important person in the Bordeaux wine cellars? Maybe, maybe not, but few Bordeaux chateaux nowadays make their wines without one. One of these consultants is Stéphane Courrèges whom we
Champagne is the world’s most famous sparkling wine, even though Prosecco has overtaken champagne counted in volume. Champagne immediately brings to mind festivity and luxury, but today more and more people find that there is
We already know that winter 2019 will be cold and dark, so we have planned two fantastic destinations for you to brighten up your winter (actually three, but the last one is a secret for
Portugal has its own local grape varieties, few known outside the country. During our tour to the amazing Douro Valley in the northern part of the country we will encounter many of them: touriga national,
In Champagne in late September the harvest is probably in full swing (but it depends on the weather). There will be a lot of activity in the vineyards and in the cellars. This is an
Wine touring in Burgundy is an experience full of food and wine, beauty and history. Burgundy… the word evokes a very special wine region and exceptional wines. It makes me think of winding roads and
Bordeaux is one of France’s largest wine regions with 112 000 hectares of vineyards. There are about 7000 chateau (“castles”). Everyone does not make their own wine. Some sell their grapes to a negociant or
Burgundy and La Côte d’Or Some of the most unique wines in the world – reds and white – come from Burgundy. A well-made red Bourgogne made from the elusive Pinot Noir grape variety, is
A highlight of our Bordeaux wine tour is a stroll around the small town of Saint-Émilion. A picturesque town, it features steep cobblestone streets, cafés, wine bars, characterful period houses and stunning vineyard views. In
An exciting and important part of our tours in South Africa is the food. It can be a braai with all kinds of meat and sausages on the grill, or a gastronomic highlight in a
Bordeaux, a truly elegant city Bordeaux is a wine, a wine region, and of course a city that is strategically placed for visits to the well-known appellations of Médoc, Graves and Saint-Émilion. It is one
The Atlantic Ocean is 50 kilometres away from the wine district of Bordeaux. But the Ocean still plays a major role for the climate and the weather. There is a lot of water around Bordeaux.
For a long time, the white grapes dominated in South Africa’s vineyards. Much of these white wines were distilled into brandy. Now it’s different. South Africa is now a very exciting wine country for white
Jacques, our host at Château Franc Mayne in Saint Emilion, opens the cellar door and tells us to stay close to him, making sure to count how many we are. The cellar is actually an
