Chile FAQ: on tipping, transport, restaurants, currency, telecom etc

Practical tips on tipping, eating, money, taxis and other things when travelling in Chile in South America.

Take the advice here mainly as a pointer and an indication. Things change over time. Things can be different in different places. And things don’t always follow the rules. And the rules are not really rules but varying customs. With this word of caution, here are some pointers on practical things that can be a challenge for a visitor to figure out.

Tipping in Chile

Tipping in Chile is essentially voluntary. However, it is often expected and for many service workers, tips can be an important contribution to their wages. So do tip! Many service jobs are very poorly paid so you might want to be more generous than in e.g. Europe.

It is best to tip in local currency, pesos, CLP. (1 EUR is ~725 CLP, USD 1 is ~600 CLP, as per early 2018)

But you can also tip in major foreign currency (euro, dollars…) especially in “international” hotels in Santiago and in other big tourist draws.

American dollars, an unusual two dollar bill

American dollars, an unusual two dollar bill, copyright BKWine Photography

However, never tip with foreign coins. It is impossible to exchange foreign coins to local currency so they are essentially useless. So tipping small amounts in euros is, therefore, a problem since euro-coins are worthless in Chile.

The size of the tips is of course also linked to the type of establishment you are in. You should obviously tip more in a luxury hotel (or restaurant) than in a mid-range place.

The Chilean flag

The Chilean flag, copyright BKWine Photography

Tipping in restaurants

Prices in restaurants in principle include tips but you are nevertheless expected to add tips on the final amount. It is very common for the restaurant to “automatically” add a 10% tip on top of the final bill, noted as such on the bill they give you: propina. You do not have to pay that tip but could pay the amount before the tips. Sometimes they simply ask “shall I add this to the final sum?” One usually answers yes.

Leaving no tips is very poor form (unless the restaurant experience was awful). A 5% tip is a clear indication that you were dissatisfied. Above 10% you’re saying that things were really great. But again, salary levels are low.

Lunch among the vines at Emiliana in Casablanca Valley

Lunch among the vines at Emiliana in Casablanca Valley, copyright BKWine Photography

Tipping in taxis and finding taxis

It is not necessary to tip taxi rides but you should at least round up to a convenient amount. If the service was particularly good you could tip a bit extra, say CLP 1000 for each bag he helped carry to the hotel.

This can often happen automatically. Don’t be surprised (or outraged) if the driver automatically rounds up the fare to the nearest “convenient” amount, as long as it is not excessive.

It is usually easy to find a taxi on the street, or you can have the hotel/restaurant call one for you. Taxis are comparatively cheap.

Don’t expect to pay with a card in a taxi. They typically only take cash.

There’s also Uber in Santiago de Chile.

Inspecting the vineyards by horse cart at Viu Manent, Chile

Inspecting the vineyards by horse cart at Viu Manent, Chile, copyright BKWine Photography

Tipping in hotels, porters

Porters: You are expected to tip a porter who helps to carry your bag. CLP 1000 or 1-2 euros/USD per bag is reasonable (euros is obviously a problem since tipping with foreign coins is useless; it is impossible to exchange foreign coins to CLP). It is, of course, dependent on the quality and amount of service you had.

Concierge: It is also good to tip the concierge if he has helped you arrange things.

Room cleaning staff: You can also tip the room cleaning staff, in particular, if they have done a great job or given you special attention. CLP 1000 per night is OK. If you see the staff you can give it directly or you can leave it on the desk with a small note (so that they know it is for them).

Lunch time at Montgras-Ninquén, Chile

Lunch time at Montgras-Ninquén, Chile, copyright BKWine Photography

Tipping in shops

Yes, tipping in shops/supermarkets is also on the agenda. Shops/supermarkets often have someone who puts your purchases in a bag at the checkout counter. A few hundred CPL is OK (that’s a few coins). The bag boys/girls are usually not paid at all by the shop.

Tipping tour guides

If, for example, you take a one-day coach tour (or similar) it is good to tip the guide. Somewhere between CLP 5,000 and 15,000 could be reasonable. Depending on the quality and service of course.

Shopping hours in Chile

In busy parts of Santiago, many shops are open until late and also on Saturdays, and sometimes Sundays. Shopping hours are fairly liberal, especially in bigger shopping malls.

Otherwise, typical shopping hours can be (approximately) Mon-Fri 10.00-20.00 (10 AM to 8 PM), Sat 10.00-14.00 (10 AM to 2 PM), and closed on Sundays. Outside Santiago, it can be less.

Banks, telecom shops and similar “non-commercial” entities may have much shorter opening hours. Make sure you check for opening hours if you need one.

A view over the valley and the vineyards in Chile

A view over the valley and the vineyards in Chile, copyright BKWine Photography

Currency and money in Chile

The currency in Chile is Pesos. They use the symbol $, so be careful how you interpret some sums. The international currency code is CPL.

Bills / bank notes exist in these denominations: 1,000, 2,000, 5,000, 10,000, 20,000 pesos.

They have coins for: 1, 5, 10, 50, 100, 500 pesos.

At the time of writing (early 2018):

  • 1 EUR is about 725 CLP, and
  • 1 USD is about 600 CLP.

Here is a good currency converter from Oanda and you can create your own pocket-sized cheat-sheet with Oanda’s tool here (print one and cut it out, in both directions).

The Chilean peso is convertible. It has been relatively stable over the last few years, varying between 700 and 800 CLP/EUR over 2016-2017.

Chilean pesos

Chilean pesos, copyright BKWine Photography

Credit cards and cash machines (ATM)

Credit cards are widely accepted in Chile, Visa, Master Card, and American Express.

ATMs (cash machines) to withdraw Chilean Pesos can be found in many places and do accept foreign cards.

It is a good idea to make sure you always have some small(ish) denomination CPL bills which will make it easier to tip.

Lunch and wine tasting at a vineyard in Chile overlooking the vines

Lunch and wine tasting at a vineyard in Chile overlooking the vines, copyright BKWine Photography

Restaurants

Restaurants are typically open for lunch starting around 1 PM (13.00). In the evening they often open for dinner around 8 PM (20.00) but won’t start to fill up until an hour later. But it tends to vary, some open for lunch at noon and for dinner at 7 PM etc.

Tap water

It is safe to drink tap water in Santiago. In smaller towns, it is most likely safe too, but the smaller the place the less certain you can be. It also depends on your tolerance for microbes.

It is probably a bigger issue with the taste. The tap water may have a taste that is different from the one you are used to and that you find that you do not like. Then you should change to bottled water.

The spectacular landscape in Chile

The spectacular landscape in Chile, Chile, copyright BKWine Photography

Electricity

Chile uses the same electricity standard as in most of Europe: 220 volts and 50 Hz (which is different than in the US). Keep in mind though that many electronic devices today adapt automatically to different voltages and frequencies.

A non-grounded plug is the same as the European standard (“Type C”) with two round prongs.

Electricity plug Type C, Europe, Chile...

Electricity plug Type C, Europe, Chile…, copyright BKWine Photography

For grounded plugs, they use the “Type L” plug that is also used in e.g. Italy: three prongs in a row with the middle one being earth, in other words, the standard non-grounded plug with one added prong in the middle.

More on electricity plugs on www.iec.ch/worldplugs/.

Electricity plug Type L (grounded / with earth), Italy, Chile...

Electricity plug Type L (grounded / with earth), Italy, Chile…, copyright A Johansson

Telecommunications

You can get a local SIM card for calling or for data at different telecoms companies, e.g.:

  • Entel
  • Movistar
  • Claro
  • WOM (previously Nextel)

Apparently, there is a new rule (Sep 2017) that says that you have to register your phone’s (or modem’s) IMEI number to be able to use it with a local SIM card, to avoid fraud ( see prepaid-data-sim-card.wikia.com/wiki/Chile). More official info here: multibanda.cl/soy-extranjero-foreigner/. If you intend to use your phone in roaming with your home operator you do not need to do this. It is only if you buy a Chilean SIM card.

Update: This seems to be correct (early 2018). I tried to register my 4G modem in advance to arriving in Chile through one of the registering agents referenced on the pages above (actually, tried several and one worked). You can also do it in Chile provided you have the right documents with you (see the links), but “it will take 72 hours”. I imagine this is a rule that will be changed not too far in the future since it is really cumbersome.

When you go to buy the SIM card it can be good to have your passport with you. It might be needed.

Dress code when visiting wineries and restaurants

There is no particular dress code when visiting wineries. They do certainly not expect you to “dress up”. Wear comfortable clothes! It is likely that there will be quite a lot of walking in the winery and in the winery, and standing up. Do avoid high heels. It is OK to wear shorts warm days. However, you might not want to go so far as to wear a sleeveless tee-shirt, not least for consideration for your fellow travellers…

There is lots and lots of sun! Always bring some kind of sun hat. You will certainly be spending time outside in the vineyards. Consider some sun-lotion too. Maybe a long-sleeve shirt if you want protection.

You might want to bring a light sweater in case you are afraid of the slightly cooler temperatures in the cellars, but wine cellars are rarely very chilly in South America.

Did I mention comfortable shoes?

There is no particular dress code in restaurants either, unless you go to something exceedingly luxurious (if even). Dress comfortably but not sloppy.

It is worth keeping in mind though that evenings in Chile can be quite cool, more so the closer to the rather chilly Pacific Ocean you are.

Important on customs regulations and border control

Chile has been protected from many pests thanks to the Andes and the Pacific. For example, there is no phylloxera, the dreaded vine louse. Therefore they have strict regulations on bringing in any kind of fresh food, flowers other plants or plant parts, animals or animal parts (hides/furs…) etc. It is best not to bring any. If you do have something like that you should declare it on the form you must fill in when entering the country, otherwise you risk being fined and the products might be confiscated. All incoming passengers have their baggage scanned.

Now you have the basics. So the only thing that remains is to take the final step and book a tour to the wine country of Chile and Argentina!

Travel to the world’s wine countries with the people who know wine and the local culture, with those who can give you the best experience. Travel with those who can take you to the best producers and the most beautiful spots. Where you get to taste the most exciting wines, personally meet the winemakers, and enjoy the true local gastronomy.

Travel with BKWine Tours!

More country FAQs on France, Italy, Chile, Argentina…. here.

Vineyards on the hillside, Chile

Vineyards on the hillside, Chile, copyright BKWine Photography

Related Posts Plugin for WordPress, Blogger...
Print Friendly, PDF & Email

Tags: , , , , , , , , , ,

No comments yet.

Leave a Comment

Subscribe to comments:

Notify me of followup comments via e-mail. You can also subscribe without commenting.

Sign up for our Newsletter!

Enter your email to get it:


Make your friends happy!

And us too. Share & Like this!

- Subscribe to newsletter! -