“Domaine Goisot is run by the eighth generation and is managed by Guilhem Goisot and his wife Marie. The domaine develops and is refined through, among other things, a modern approach to wine. In the early 2000s they took a stand to leave completely (synthetic) pesticides and since 2007 they are organically and biodynamically certified. Geographically, the village of Saint-Bris-le-Vineux, where they are located, is just southwest of Chablis.”
Read more about this unusual producer in Northern Burgundy in Sven-Olof Johansson’s article on BKWine Magazine: Generations of work in Burgundy impresses, Domaine Goisot.
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