Some delicious dry cured ham, copyright BKWine Photography
Ottawa Citizen writes about Portugal as one of the exciting wine tour destinations:
Lisbon and the touristy Algarve on the country’s southern margin. The area has a distinctive cuisine — porco alentejana, a mix of pork and clams, is its signature dish — and is now developing its wine industry.
That’s one of the reasons why a company called BKWine has begun doing wine tours of the region. BKWine is headed by Britt Karlsson, a Swedish woman who lives in Paris and conducts tours in English (or Swedish … ).
Read more on BKWine, pork, clams and wine in Portugal!
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