An exciting and important part of our tours in South Africa is the food. It can be a braai with all kinds of meat and sausages on the grill, or a gastronomic highlight in a star restaurant. South Africa has several famous chefs and one of them is Bertus Basson. He has a well-known restaurant in Stellenbosch and is also often on television, a TV-star chef. And sometimes he cooks for us! Not at his restaurant. He brings his kitchen brigade and everything else he needs to one of the wineries we visit and prepares a number of extremely tasty dishes for us. We enjoy it on the terrace, the food and the view and the wines.
Another lunch shows us influences from Indonesia, the so-called Cape Malay cuisine. Curry is one of the important ingredients. It is strong and tasty. A pinotage goes well with this food.
Come and enjoy all this on our wine tour to South Africa in the fall of 2018.
We will also have time for whale watching in Hermanus on the south coast! The tour takes place in November 2018.