Champagne today has many competitors. More and more countries and regions are making fine sparkling wines. What makes Champagne so special? You will learn that during this tour that takes us to different types of
Having champagne throughout your meal is not that common. But it is lovely and something you can definitely get used to. Quite rapidly. But don’t worry, you will have several opportunities during our wine tour
If you order a glass of champagne in France, you often ask for “une coupe de champagne”. A coupe is – in principle – the big champagne glass, shaped like a flat bowl and pretty
About 2 billion bottles of sparkling wine are produced in the world each year. Champagne accounts for 15% of this volume. The demand for bubbles has increased by 30% in ten years and it shows
There are around 3000 small champagne producers, growers and similar, but only about 300 so-called “houses”. The “houses” are the big, well-known brands but it is mainly among the others, the small producers that you
Champagne is not just the famous “houses”. Champagne is above all the small producers who make wine with passion and enthusiasm. The two largest (world famous) producers make 30 and 12 million bottles annually. Large-scale.
People all over the world drink more and more sparkling wine. Everything is not champagne, far from it. Champagne accounts for 15% of the volume but 40% of the value. Champagne is prestige, champagne has
You want to buy a bottle of champagne from a small grower? Look for the letters RM on the bottle, often in small print, very small. RM means récoltant-manipulant in French and this indicates that
Starting a brand new champagne house is probably not easy. The process to make champagne is very outdrawn, with substantial capital costs, and there’s a fierce competition with high-budget marketing. But the brothers Guillaume, Rodolphe
We will have a new wine tour to Champagne this autumn. The dates are September 11 to 15, at the very beginning of autumn. It’s a tour that the champagne lover really should not miss.
Some myths or mistakes are more persistent than others. One of these is how much sugar champagne and other sparkling wines contain. Time and again, incorrect numbers are repeated, in articles, on the internet, and