Starting a brand new champagne house is probably not easy. The process to make champagne is very outdrawn, with substantial capital costs, and there’s a fierce competition with high-budget marketing. But the brothers Guillaume, Rodolphe and Richard Frerejean took the challenge. In 2005 they founded the house Champagne Frerejean Frères and they have managed to make themselves a name in the fierce competition that exists in the upper price levels of Champagne.
Read more on the house and their wines in Britt’s article on BKWine Magazine: Champagne Frerejean Frères in Avize, a newly launched challenger.
Travel: Travel to Champagne on a wine tour with BKWine.