A new champagne house aims for the premium segment, Frerejean Frères

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Starting a brand new champagne house is probably not easy. The process to make champagne is very outdrawn, with substantial capital costs, and there’s a fierce competition with high-budget marketing. But the brothers Guillaume, Rodolphe and Richard Frerejean took the challenge. In 2005 they founded the house Champagne Frerejean Frères and they have managed to make themselves a name in the fierce competition that exists in the upper price levels of Champagne.

Read more on the house and their wines in Britt’s article on BKWine Magazine: Champagne Frerejean Frères in Avize, a newly launched challenger.

Travel: Travel to Champagne on a wine tour with BKWine.

A village, vineyards and cyclist in the Montagne de Reims, Champagne
A village, vineyards and cyclist in the Montagne de Reims, Champagne, copyright BKWine Photography
Pinot noir harvested in a vineyard in Champagne
Pinot Noir harvested in a vineyard in Champagne, copyright BKWine Photography
The touristic route through Champagne
The touristic route through Champagne, copyright BKWine Photography
A country-side hotel and restaurant in Champagne
A country-side hotel and restaurant in Champagne, copyright BKWine Photography

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