In a way it is strange. Bordeaux is not really known for any gastronomic specialties. Well, yes, there are oysters from Arcachon, Pauillac lamb and grilled entrecote. But still, it is a fairly modest, and not very original, collection of “typical” dishes.
What makes it even stranger is that it is probably in Bordeaux that we can offer wine lovers the most outstanding meals.
In addition, these are meals that take place “at home”, at the chateaux. The lunches are distinctly in a star-chef class, but since it is served privately there is no star in the Guide Michelin. Outstanding meals that are only offered to private guests, such as BKWine.
An additional benefit (definitely not “fringe”!) is that we can enjoy plenty of the chateaux’s own wines to the meals. A luxury that had been hard to achieve in a restaurant.
So if you want to enjoy world-class gourmet meals and wines that go well with it, then you should come to Bordeaux with us. Imbibing the chateau atmosphere in addition. Join us this fall!
Read more about the Bordeaux wine tour 2-6 October 2019. Book now!