The wine producers in Chablis love the Swedes and the Swedes love Chablis. So it is. Eight percent of the production in Chablis is gobbled up in a Swedish home, in the sailboat, on the beach or on a picnic. Although the wine producer himself may have a moderate interest in geography, Sweden, thanks to its annual consumption of 1.6 million bottles of chablis, is stuck on the map. We come in fourth place after England, USA and Japan. Chablis is never unfashionable. Chablis is perhaps never fashionable either but it is an obvious feature of the dietary circle.
Read more on BKWine Magazine in Sven-Olof Johansson’s article: Good and great from Chablis, from petit to grand cru.