How to make the best gin-and-tonic

I imagine hardly anyone needs an instruction on how to make a Gin-and-Tonic, or G-and-T. Could it be the world’s most popular drink? But there are different ways to do it. For example, in this video, they use a blood grapefruit. Personally, I prefer a slice of lemon or lime. Some use cucumbers, blueberries and other things as well.

You get a demonstration of how to do it on this video on BKWine Magazine from a bar in Logroño, Rioja, in northern Spain where they make a delicious gin-and-tonic. G&T has become hugely popular in Spain in recent years.

Join us on a wine tour to Rioja and enjoy their gin and tonic yourself at Café Ibiza, a chic bar on one of the big squares. 

Two "fruity" gin and tonics

Two “fruity” gin and tonics, copyright BKWine Photography

 

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