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Even if you know that Burgundy produces some of the world’s most expensive wines, it has a way of feeling unpretentious. Everything seems scaled down: small cellars, modest equipment, simple tasting rooms. But from these places that look anything but extravagant, some of the world’s most sought-after wines are made.
During our days in the Côte d’Or, you’ll see for yourself that world‑class wines don’t need a grand cellar.
We’ll taste exceptional wines, including premier cru and grand cru, alongside classic Burgundian dishes, often rooted in traditional home cooking. The combination is remarkable, and our six‑grand‑cru lunch is something exceptional you won’t forget.(They make a special effort when BKWine arrives with guests!)
After Burgundy, we go north. We make a quick stop in Chablis, the region known for its crisp chardonnay wines, and then we continue to Reims, the capital of Champagne.
Being here makes you realise how many different styles of champagnes there are. Various rules govern the production of champagne, but there are still many ways for the producers to make a champagne the way they want it. Conversations with the producers offer insights you can’t get from books; their stories, their challenges, and their passion bring the region to life.
Join us for a behind‑the‑scenes deep dive on this Burgundy-Champagne tour, where we also enjoy some truly delicious lunches, always accompanied by top-quality Burgundy or different styles of Champagne.
Come on this exceptional tour to two of the world’s most respected wine regions with BKWine, one of the world’s leading wine tour operators (*).
URGENT! BOOK NOW!
Book now!
(*) And the only one who has authored 13 award-winning wine books.
Wine Travel at Its Finest
When you travel with BKWine, you travel with true wine authorities: Britt and Per Karlsson. For over 20 years, we have personally created and led hundreds of tours for thousands of wine lovers across Europe, South Africa, South America, and Oceania. We are the authors of 13 award-winning books, recognised by the Swedish Academy of Gastronomy, Gourmand International, and the OIV (International Organisation of Vine and Wine). Our publications are frequently used as core material in both professional and enthusiast wine education.
Our expertise is globally recognised. We have been named “Best Wine Guide” and “Best Wine Tour Operator” by the Wine Travel Awards, and our journeys have been hailed as the “World’s Top Wine Tours” by the world’s leading travel media. Beyond our tours, we write in-depth on wine for BKWine Magazine and are regular contributors to Forbes.com and frequently serve as expert judges in prestigious international wine competitions. We have also acted as speakers and advisors on wine tourism for organisations, regions and nations including the UN (UNWTO), The World Bank, Vinitaly, Ukraine, the Languedoc and others.
Our mission is to provide you with an unparalleled wine and culinary experience. The gastronomy on our tours is legendary. Because we personally design every itinerary and have visited thousands of estates over the decades, we know exactly where to find the most authentic people and the most unique, hidden gems. We don’t always take you to “the big and famous”—that would be too easy. Instead, we focus on unique rencontres: meaningful encounters with people, wine, and food.
We aren’t here to sell you bottles; we are here to provide a profound wine experience and memories that last a lifetime—all while ensuring you have a truly wonderful time. When you choose BKWine, you are travelling with the experts, with Britt and Per, who created the journey, ensuring you receive the very best experience possible.
