Chile & Argentina, January 20 – February 2, 2020


  • 16 days
  • Many wineries & tastings
  • Spectacular Andes
  • Gastronomic meals
  • 6,500 USD

South America, the unique wine tour to Argentina & Chile!

Join us on a fantastic voyage of discovery in the vineyards of Chile and Argentina! And a breath-taking trip over the Andes.

— Chile and Argentina. Two wine countries on each side of the Andes mountain range. Both with grandiose scenery. And some of the very best wines in the New World. Imagine The Pampas extending to the horizon and the snow-covered tops of the Andes. But also beautiful vineyards, impressive wineries, and a pulsating Buenos Aires. We will visit several of the very best vineyards including some very high-quality producers that have not yet reach world fame. This tour also includes many other tourist and historic attractions. Outstanding wines that match the local gastronomy perfectly. A unique wine and food tour that will be a once-in-a-lifetime experience.

Program    |    Travel facts    |    Book    |    More on the tour

If you are interested in this tour you might also be interested in our fabulous wine tour to South Africa!

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On the border, welcome to Chile

On the border, welcome to Chile, copyright BKWine Photography

All this and much more is on the program of this two-week trip to South America. The focus of the tour is of course on the wines, the vineyards and the gastronomy. But we will also have plenty of time to experience other things: Buenos Aires, Mendoza, Santiago de Chile, and Valparaiso.

We will enjoy a top-quality tango evening in Buenos Aires. We will taste Chilean pisco sour and will certainly have many occasions to enjoy the delicious Argentinian meat.

The tour is led and managed by Britt Karlsson, BKWine’s internationally well-known wine expert, wine personality of the year 2011, columnist at, and author of several wine books, including “The Creation of a Wine” that was named World’s Best Wine Book for Professionals.

Britt has also been wine judge in several wine competitions in both Chile, and Argentina, as well as in Uruguay and Brazil. We will also have a local South American guide on the trip.

Both Chile and Argentina are wine countries in transformation. Much is happening and much has changed in recent years. New wine regions emerge, new grape varieties are discovered or introduced, new ideas are tested and launched.

Landscape with vineyards in Casablanca Valley

Landscape with vineyards in Casablanca Valley, copyright BKWine Photography

More and more producers talk about the importance of the work in the vineyard. Of harvesting perfectly ripe but not over-ripe grapes. To achieve balance and elegance. The consumers are demanding wines with more freshness; they do not want heavy over-alcoholic wines. We will see all this in detail when we visit the vineyards.

There is an intense energy and experimentation and the wines have never been so good.

Over the course of the tour, we will have many wine tastings at some of the very top producers, both well-established stars and young ambitious challengers. Perhaps you have not heard of all of them since some have not yet been discovered by the international markets!

We have been many times to South America’s wine regions, both Chile and Argentina, so we have had many opportunities to discover and hand-pick the most interesting producers.

Vineyards in Argentina with the snow capped Andes

Vineyards in Argentina with the snow capped Andes, copyright BKWine Photography

We will start the voyage in Buenos Aires where Europe and the Americas blend in an exciting mix. Sometimes you may think you are in Paris, sometimes Milan. But it is definitely South America. There are some world-class restaurants as well as cosy bistros, you can stroll around the city, have an espresso at one of the many cafés.

From Buenos Aires, we take a flight to Mendoza, the biggest and most important wine region in Argentina. Two-thirds of all Argentinian wine comes from here. Mendoza is impressive, the snow-capped Andes in the background, almost like a stage set, and the brilliant sharp blue sky.

Argentina is a country with a long tradition of making wine. It is considered a New World country but it is very influenced by “old world” winemaking. It has always been the biggest wine consumer in South America and wine has a long history here. With all the Spanish and Italian families that one can find here that should not come as a surprise.

An old wine cellar at a winery in Chile

An old wine cellar at a winery in Chile, copyright BKWine Photography

After a few days in the vineyards and wine cellars of Mendoza, we will leave the region and have a very memorable day. We will take the bus across the Andes, to Chile on the other side.

Yes, it is a long bus trip, but comfortable and well worth it! It is spectacular with the zigzagging roads and mountain tops. A very special experience.

Once in Chile, we will drive right across the country to the Pacific Ocean. We will stay in beautiful Viña del Mar.

We will visit the historic harbour city of Valparaíso, on the UNESCO list of World Heritage Sites. We will explore the exciting coastal wine regions of Casablanca and San Antonio.

From here we will go south to the Colchagua and Cachapoal Valleys. We will finish with the wine region closest to the capital Santiago, Maipo Valley.

The flag of Argentina

The flag of Argentina, copyright BKWine Photography

Our last night will be spent in Santiago de Chile, a bustling and modern city.

The trip takes place in January-February so it is nice and warm summer weather. The wine harvest is approaching; the grapes are almost ready to be picked.

The trip shows you much of the spectacular landscape in these countries. You also get a fascinating insight into the social, political and business life in two neighbouring countries, similar in some ways but yet, very, very different.

As always on our wine tours, food will also be prominently featured. We will enjoy many gastronomic meals at the wineries we visit. It is almost just as much a gourmet tour or foodie tour as a wine tour! We will try the local specialities, not least the outstanding meat, of course, often grilled over open fires. And both Buenos Aires and Santiago have many high-class restaurants. Excellent food is an important part of a wine tour. We certainly think so!

We will be a small wine and food enthusiast group; this tour will have a maximum of 22 participants.

The tour is led by BKWine co-founder Britt Karlsson, multiple award-winning wine book author and wine journalist.

In the San Telmo district in Buenos Aires

In the San Telmo district in Buenos Aires, copyright BKWine Photography

More travel information

Here are some useful pages and guides about this travel destination:



Even more info

We have written a lot about Chile and Argentina and about wine touring in the region, what to do and what to expect.

Here you can find more about travelling in South America.

You can also find more information on South American wines on BKWine Magazine.

If you want to see lots and lots more pictures and videos from this tour take a look at our Facebook groups from previous tours:

Program — wine tour to Chile and Argentina

Preliminary program.

There may be changes to some details of the program, e.g. which wineries we visit. As always on our wine tours, we put a great emphasis on that the visit will be exceptional and memorable. We do not always visit the most well-known or “famous” wineries (those that have half a dozen guides employed) but instead those that will give you a unique experience.

For more details, contact BKWine.

Program overview

  • Day – – — Departure from home for Buenos Aires
  • Day 1 — Arrival in Buenos Aires and welcome dinner (Argentina)
  • Day 2 — Buenos Aires city tour, tango evening (Argentina)
  • Day 3 — Flight to Mendoza, then wine (Argentina)
  • Day 4 — Wine in Mendoza, Maipú (Argentina)
  • Day 5 — Wine in Mendoza, the Uco Valley (Argentina)
  • Day 6 — Organic pioneers in Mendoza (Argentina)
  • Day 7 — A spectacular crossing of the Andes from Mendoza to Chile
  • Day 8 — Valparaíso and the wine region of Casablanca (Chile)
  • Day 9 — South through San Antonio to Santa Cruz (Chile)
  • Day 10 — Blend-your-own-wine workshop in Colchagua (Chile)
  • Day 11 — Colchagua wine region (Chile)
  • Day 12 — Colchagua wine region (Chile)
  • Day 13 — The Maipo wine region, farewell lunch, Santiago (Chile)
  • Day 14 — Departure from Santiago de Chile
  • Day – – — Arrival at home

Day – – — Departure for South America

You leave from your home location. Departure and arrival will be different depending on what your departure location is. See more info below. Perhaps you arrive a few days early (we can help you with the arrangements). Or you arrive just in time for the first day of the program, Day 1.

Day 1, Monday, January 20 — Arrival in Buenos Aires and welcome dinner (Argentina)

Arrival in the morning at Buenos Aires International Airport. In most cases, you will arrive on an overnight flight.

The pink presidential palace in Buenos Aires

The pink presidential palace in Buenos Aires, copyright BKWine Photography

As people will arrive at different times during the day, you take an airport shuttle or a taxi to our Buenos Aires hotel. The transfer from the airport to the hotel will take you around 45 minutes.

Our hotel in Buenos Aires is Hotel Casa Sur Recoleta****. The hotel is very central, located in the Recoleta district, an elegant part of the city with many shops and restaurants.

It is also close to the famous cemetery where Evita Peron is buried and to many other sights.

The rest of the day is free to relax. After the long flight, a walk will probably be welcome or a first glass of wine in a bar.

The Cabildo on the Plaza de Mayo May Square, Buenos Aires

The Cabildo on the Plaza de Mayo May Square, Buenos Aires, Chile, copyright BKWine Photography

In the evening we will all meet for a welcome dinner and some good bottles of Argentinian wines.

Buenos Aires is a big city that is a mix of many cultures, it can feel both European and American at the same time. There are excellent museums and magnificent parks for walking or jogging. You can sit down for a drink in one of the many cafés and just enjoy looking at the people passing by. Or visit a wine bar and try wines from all over Argentina.

The city is also well-known for its ice-cream. There are many Italian descendants! And if you like beer as much as wine then you should look out for the micro-breweries serving cerveza artisanal. It is becoming more and more popular all over Argentina.

Read our city guide to Buenos Aires for more recommendations and suggestions on what to do in this wonderful and exciting city.

A glass of wine in the evening in Chile

A glass of wine in the evening in Chile, copyright BKWine Photography

Day 2, Tuesday, January 21 — Buenos Aires, city tour and tango evening (Argentina)

Today our own local guide will take us on a sight-seeing tour around the city in the morning, around this perhaps most “historic” of South American cities. The afternoon is for your own personal explorations. In the evening we will enjoy a lovely tango show.

The Teatro Colon in Buenos Aires

The Teatro Colon in Buenos Aires, copyright BKWine Photography

We will hop off the city-tour bus to have a closer look at some of the sites on foot, for example, the famous Recoleta cemetery where Evita Peron is buried.

We will see some of the most famous sites, like the Plaza de Mayo with the pink presidential palace called, naturally, Casa Rosada, the impressive congress, and colonial churches such as Santo Domingo. We will also explore the colourful La Boca harbour district.

The tour will take a few hours. Along the route, we will stop at a restaurant to have lunch. It will be in the Puerto Madero district, a part of the city that has recently been totally renovated. Old warehouses along the Rio de la Plata River have been transformed into fashionable shops, charming cafés and friendly restaurants overlooking the water. With it, we will have some typical Argentinian wines from some of the less well-known – but no less interesting – grape varieties, such as torrontés and bonarda.

The rest of the afternoon is free.

In the evening we all meet for dinner and something very Argentinian, a tango show. We will head for the San Telmo district, one of the oldest parts of the city. It is a place with a pleasant bohemian charm where you find small shops and cafés. You will also find theatres and we will visit one for our tango show.

After a three-course dinner, the show starts. Tango is a genuine Argentinian creation and the show will show you how authentic tango has evolved from the early 1920s to today.

Today we think of tango as something elegant and glamorous but originally it was the working class and the brothels that pioneered it. The upper classes saw the daring moves as quite shocking. We can promise you a very special, artful and skilful show with dance, music and song.

A church at the Recoleta cemetery in Buenos Aires

A church at the Recoleta cemetery in Buenos Aires, copyright BKWine Photography

Day 3, Wednesday, January 22 — Flight to Mendoza, then wine (Argentina)

Today we board an early morning flight to Mendoza, some 1000 kilometres (620 miles) west of Buenos Aires.

Tasting wines at the Melipal winery in Mendoza

Tasting wines at the Melipal winery in Mendoza, copyright BKWine Photography

We will arrive in Mendoza just before lunch. Our bus and our local guide will be waiting for us and we will go straight to the vineyards, about 40 minutes away from the airport. We will spend the day in Luján de Cuyo which is an important part of the Mendoza region. Here we find many of the best known Argentinian wine producers.

We will have a late lunch at a vineyard here in Luján de Cuyo. We can promise you some stunning views of the Andes Mountains. The producer is famous for his high-quality Malbec and we will try different styles of Malbec for lunch. After lunch, we have time to visit the wine cellar and the vineyard.

Late afternoon we will check in at our hotel in Mendoza, the beautiful five-star Mendoza Park Hyatt*****. The hotel has a SPA, an outdoor swimming pool and a fitness centre.

Free evening to explore Mendoza. Perhaps an evening stroll on the Plaza Independencia where they have a late night arts and crafts market?

You can read our guide to the city of Mendoza for more suggestions and recommendations of what to see and where to eat in this curious capital of the wine region.

A traditional asado barbecue at a vineyard in Argentina

A traditional asado barbecue at a vineyard in Argentina, copyright BKWine Photography

Day 4, Thursday, January 23 — Wine in Mendoza, Luján de Cuyo and Maipú (Argentina)

Today we continue to explore Luján de Cuyo and we will also visit Maipú, another of the sub-regions of Mendoza.

A tender piece of Argentinean meat for lunch

A tender piece of Argentinian meat for lunch, copyright BKWine Photography

We will visit two different estates, including the very interesting Bodega y Cavas de Weinert, an old winery in Mendoza. The beautiful cellar is filled with an impressive amount of large oak barrels. After visiting and tasting we will have a magnificent lunch outside, in the garden. Our host here at Weinert is the winemaker Hubert Weber, who has worked here since 1996. So he knows the wines very well!

During the day we will also visit a small family-owned winery that is currently run by the fourth generation. We will first go for a walk in the vineyard. One of the things you must do on a wine tour is to inspect the vines and taste the grapes. This will be a good opportunity.

Late afternoon we will be back at the hotel in Mendoza. Free evening. If you just want a cheese platter or similar there are some charming wine bars.

A view over a winery and the Andes in Mendoza

A view over a winery and the Andes in Mendoza, copyright BKWine Photography

Day 5, Friday, January 24 — Wine in Mendoza, the Uco Valley (Argentina)

Today we go a little further south, to the beautiful Uco Valley. It is about an hour and a half’s drive along the country-side roads before we arrive at the vineyards.

The barrel cellar with grand piano, Bodega Salentein

The barrel cellar with grand piano, Bodega Salentein, copyright BKWine Photography

Valle de Uco has in recent years become more and more attractive to growers in Mendoza. Many people have bought land here and built spectacular wineries.

The valley is closer to the Andes than other parts of Mendoza and the vines are grown at very high altitudes.

The grapes mature slowly due to cool nights which give added flavour and refreshing acidity to the wines. Above the vineyards towers Mount Tupungato, a still active volcano and one of the highest mountains in South America.

We will visit 2 or 3 different wineries here in Uco Valley, among them the very interesting Finca Suarez with the passionate winemaker Juanfa Suarez. The estate is in southern Uco Valley, in Paraje Altamira, a very special terroir. Here we will also have a delicious asado lunch, surrounded by vineyards.

Early evening we are back in Mendoza. The evening is free for your own activities.

Domaine Bousquet vineyards and the Andes

Domaine Bousquet vineyards and the Andes, copyright BKWine Photography

Day 6, Saturday, January 25 — Organic pioneers in Mendoza (Argentina)

Today we will learn a lot about organic and biodynamic wine growing. There is a big interest for organic wines in South America and many producers make an effort to minimise environmental impact.

Malbec clone experiment at Tempus Alba

Malbec clone experiment at Tempus Alba, copyright BKWine Photography

We will start the day in the interesting and charming Alpamanta Winery. This is a biodynamic estate outside the town of Ugarteche in the most southernmost part of Luján de Cuyo.

We will begin the visit with a guided tour of the vineyards and the organic garden. Then we will visit the room where the biodynamic preparations are made, which is a rare treat since few wineries show it. The tour will especially focus on the vineyard work and the specificity of the terroir. It will be a very interesting morning.

We will taste Alpamanta’s high-quality wines after the tour and over lunch. We will also say hello to the animals that “work” on the farm. We will end with a traditional asado in the vineyard.

After lunch, we will have time for another winery visit. It will be a small family winery.

Late afternoon we are back in Mendoza. Free evening.

Tasting wine at Trapiche, Mendoza

Tasting wine at Trapiche, Mendoza, copyright BKWine Photography

Day 7, Sunday, January 26 — Spectacular crossing of the Andes, from Mendoza to Chile

Today we say goodbye to Mendoza and board our bus that will take us over the Andes to Argentina. The trip will take the better part of the day. Not all of it is spent on the bus though since the border crossing can take quite some time. In total, the trip will take approx. 6 to 8 hours.

The snow capped mountain tops of the Andes

The snow capped mountain tops of the Andes, copyright BKWine Photography

It is a really spectacular trip, well worth spending a good part of the day on a bus. The landscape is fascinating and magnificent. At the border crossing, we will have reached 3500 metres (almost 12,000 feet). We can see in the distance Aconcagua, the highest mountain top of the Andes and of the whole of the Americas with its 6,959 metres (22,831 feet).

The road across the Andes is very good but very winding. 27 curves on one mountainside is the record. We pass ski resorts, mountain ranges of varying colour and shapes, deserts, small villages, rivers and spectacular views. The landscape changes all the time.

We will stop for lunch when we have crossed the border to Chile.

Once in Chile, we will continue to go west. We will cross the country, that is not very wide, and reach the Pacific Ocean and the beautiful coastal town of Viña del Mar. Here we will stay for 2 nights at the Hotel Atton San Martin****. The hotel is stunningly situated right on the ocean front. You can literally dip your toes into the water. The ocean looks beautiful but the water is cold!

Free evening to discover Viña del Mar. We will be happy to give you our best recommendations for restaurants. There are many restaurants close to the hotel.

The winding road across the Andes between Chile and Argentina

The winding road across the Andes between Chile and Argentina, copyright BKWine Photography

Day 8, Monday, January 27 — Valparaíso and Casablanca (Chile)

Today we are going to visit the fascinating historic harbour city of Valparaiso. It is a short drive along the coast from Viña del Mar.

The urban landscape in Valparaiso

The urban landscape in Valparaiso, copyright BKWine Photography

Valparaiso is the most important port city in Chile and, curiously, also the home of the Parliament. It has a special character, built on 42 hills. They have unique trams that take you across the city. Colourful houses line the incredibly steep streets. We will do a walking tour of the historic quarters. Put on good shoes!

Just before lunch, our bus will pick us up again and we will go to the wine region of Casablanca which is just between Santiago and Valparaíso.

Casablanca has recently become famous for its excellent white wines. Some experts say that the peculiar micro-climate here, close to the coast, is perfect for growing grapes, in particular grapes for white wine.

There are not only vineyards but also e.g. lemon groves, avocados (called palta in Chile) and flower nurseries.

We will enjoy lunch at one of the quality wine producers in Casablanca. It will be a magnificent asado campestre, a country-style barbecue, a wonderful gastronomic and oenological experience.

Late afternoon we return to Viña del Mar and the rest of the day and the evening is free. Perhaps a visit to a wine bar (or two) for some tapas after our asado lunch? Or time to try another peculiar food speciality: a Chilean hot dog!

Geese in the vineyards at Emiliana in Casablanca Valley

Geese in the vineyards at Emiliana in Casablanca Valley, copyright BKWine Photography

Day 9, Tuesday, January 28 — South through San Antonio to Santa Cruz (Chile)

We check out from the hotel in the morning. We are going to another coastal wine region, just south of Casablanca. It is called San Antonio.

Lunch among the vines at Emiliana in Casablanca Valley

Lunch among the vines at Emiliana in Casablanca Valley, copyright BKWine Photography

The San Antonio region is known for its high-quality Pinot Noir, Chardonnay and Sauvignon Blanc. Just like Casablanca, it is cooler than most other wine regions in Chile and the vines get cool morning mists and sometimes even frost in springtime.

We will stop here in San Antonio valley for a visit and a lunch at one of the interesting wineries in the area.

After lunch, we continue further south to another of the famous wine districts in Chile, to Colchagua and the town of Santa Cruz, a small town in the Chilean countryside. We are now some 200 kilometres (125 miles) south of Santiago.

We check in to the Hotel Santa Cruz Plaza****, a beautiful hotel in hacienda style. We will stay here for four nights.

Our hotel is very comfortable with a lovely swimming pool, a SPA, bars, two restaurants and even a cultural and historical museum, one of Chile’s most highly regarded history and craft museums. In the town, you can also find restaurants, both traditional ones that serve genuine and hearty food and more sophisticated ones. The evening is free.

View over the vineyards and the mountains in Chile

View over the vineyards and the mountains in Chile, copyright BKWine Photography

Day 10, Wednesday, January 29 — Blend-your-own-wine workshop in Colchagua (Chile)

Today we will have some practical exercises at a winery called Montgras in Colchagua. A modern winery that also has a “library” of different grape varieties in the vineyard.

Carmenere, merlot, cabernet sauvignon samples

Carmenere, merlot, cabernet sauvignon samples, copyright BKWine Photography

We start the day with a visit to the vineyard where they have a conservatory of different grape varieties. After that, the hard work begins.

We will learn the art of blending wine. You will start with “raw material” in the form of tank samples of different grape varieties and the task is to make the best possible blend. Just like the winemakers do. How do they get the perfect blend? Easy or difficult? You will judge for yourself!

When you are happy with your blend and your very own wine is bottled and labelled (and safely in your bag) we will hop on our bus to go up to the hilly region of Ninquén where Montgras has one if their vineyards. We will have an al fresco barbecue in the vineyards with salmon ceviche and empanadas, grilled meat, fresh fish en papillote, fresh fruit and delicious salads. With a number of different wines from Montgras.

After lunch, we will have time for one more winery visit. Late afternoon we come back to our hotel for some free time to spend, maybe around the swimming pool.

Blend-you-own-wine workshop at a vineyard in Chile

Blend-you-own-wine workshop at a vineyard in Chile, copyright BKWine Photography

Day 11, Thursday, January 30 — Colchagua (Chile)

We will spend one more day in beautiful Colchagua. Today we will show you two small winery gems, that only the best-informed know.

A mansion at a winery in Chile

A mansion at a winery in Chile, copyright BKWine Photography

We will visit Viña Las Niñas in Apalta, probably the most famous quality district of Colchagua. The estate is 160 hectares (approx. 395 acres). The winery is beautifully designed and fits very well into nature.

The next estate on the program today is the high-quality Viña Maquis. Here the outstanding microclimate is influenced by two rivers. The owners and the winemaker are quality conscious and environmentally friendly and the landscape surrounding the vineyards is superb as is their Cabernet Franc.

We will enjoy our lunch outdoor, in the shade of an avocado tree, among the vineyards, at Viña Maquis. We will be served many delicious specialities together with several wines. Tasting wines while eating is often the best way to appreciate the wines.

Late afternoon we will be back in Santa Cruz. Evening on your own. Feel like something different? Surprisingly, there is a sushi restaurant in the small town, just around the corner from the hotel!

An old wine cellar at a winery in Chile

An old wine cellar at a winery in Chile, copyright BKWine Photography

Day 12, Friday, January 31 — Colchagua (Chile)

We continue to explore the beautiful valley of Colchagua. One of today’s visits will be to a French-owned winery with strong ties to “the Old World”.

Tasting in the wine cellar, Chile

Tasting in the wine cellar, Chile, Chile, copyright BKWine Photography

We start the day with a visit to the westernmost part of Colchagua, where the winemaker is a Syrah specialist. Around the village of Marchihue he has found the perfect soil for his grapes. Some vines are grown without irrigation. This is a very interesting winery with a focus on terroir.

We will also visit Hacienda Araucano outside the small town of Lolol, owned by François Lurton from the famous Bordeaux family. The estate is organic and biodynamic and the winemaking team is experimenting with wines with no added sulphur. Syrah and Pinot Noir do particularly well in the special terroir of Lolol.

At Hacienda Araucano we will also have lunch. The surroundings are magnificent and during lunch, we will enjoy both the food and a great view of the valley and the vineyards.

In the afternoon we will be back at our hotel.

The rest of the afternoon and evening is free. What about meeting at the pool for an early evening pisco sour?

Vineyards on the hillside, Chile

Vineyards on the hillside, Chile, copyright BKWine Photography

Day 13, Saturday, February 1 — The Maipo wine region, farewell lunch, Santiago (Chile)

We check-out and leave our hotel in Santa Cruz in the morning and head for Santiago. On our way we will stop at a winery for lunch.

The urban landscape in Valparaiso

The urban landscape in Valparaiso, copyright BKWine Photography

Just before we reach the capital we make a stop at an ambitious wine producer in Maipo. We start with an interesting tour of the estate that among other things includes a visit to the wine cellar with some unique amphorae, and a wine tasting of course.

We will continue with a refreshing aperitif followed by an asado in their quiet and calm garden. There will be several different types of meat on the grill, as well as potatoes (potatoes originally come from the Andes!) and salads.

After lunch, when we arrive in Santiago, we check in to our Hotel Atton El Bosque**** where we will stay for our last night. The hotel is very central, located in an elegant part of the city with many shops and restaurants.

The afternoon is dedicated to discovering Santiago. Our bus will take us around to the city sights. We will visit the historic districts around the presidential palace and the lively Plaza de Armas with its Baroque cathedral and the beautiful post office (!). We will go up to the Cerro San Cristóbal where you have the best view over the city and over the Andes and where we can admire the gigantic statue of the Virgin Mary keeping watch over the city.

In the evening we will all meet for a last pisco sour together and the rest of the evening is free to discover the restaurants, cafés and wine bars in the city, many just a few minutes’ walk from the hotel.

Lunch and wine tasting at a vineyard in Chile overlooking the vines

Lunch and wine tasting at a vineyard in Chile overlooking the vines, copyright BKWine Photography

Day 14, Sunday, February 2 — Leave Santiago de Chile for home

Today it is time to leave Chile and South America. The tour ends after breakfast at the hotel.

We will be glad to help you organise and coordinate your transfer to the airport to fit with all different flight plans, home or to continue your journey.

But perhaps you choose to stay a few extra days to explore some other South American country (we can help you with the arrangements).

Horse and carrige on an estancia on The Pampas

Horse and carriage on an estancia on The Pampas, copyright BKWine Photography

Day – – — Arrival back home

If you go directly home you will arrive on the same day or one day later, depending on how long the flight is.

The program may be subject to minor modifications.

The spectacular landscape in Chile

The spectacular landscape in Chile, Chile, copyright BKWine Photography

Fact sheet — Wine tour to Argentina and Chile

Dates: January 20 – February 2, 2020

Price per person: 6,500 USD

Single room supplement: 1,650 USD

(Subject to changes in airport and flight taxes. See our terms and conditions.)

Included in the price:

  • Starting point: Buenos Aires. Endpoint: Santiago de Chile
  • Transport
    • Domestic flight from Buenos Aires to Mendoza
    • Bus from Mendoza (Argentina) to Santiago de Chile, across the Andes
    • Bus during all days of visits as described in the program
    • Bus transport is in comfortable private tourism coach
  • 13 nights in hotels at 4-star and 5 -star hotels, double occupancy, including breakfast
  • Meals as described in the program above (*):
    • 12 high-quality gastronomic lunches with local specialities, including wines and tastings, in most cases as guests at wineries, or at local restaurants
    • One welcome dinner in Buenos Aires, including wine
    • One dinner with tango show in Buenos Aires, including wine
  • Day excursion as per the above program, including entry fees when relevant
  • All vineyard and winery visits, as per the program
  • Private, high-quality tastings at wineries (approx 15 in total)
  • Local English speaking guide
  • Wine guiding and wine tutoring by BKWine’s expert guides and founders, Britt Karlsson and Per Karlsson (see more below)

(*) See below for more useful information on our meals.

Guiding is in English.

Not included:

  • Travel to the destination and back to your home location.
  • If relevant, excess baggage fee on the domestic flight. (Baggage allowance is generally lower on the domestic flights than on international so excess fees may apply, but they are quite modest.)

You arrange your own travel to Buenos Aires (Argentina) and back home from Santiago de Chile.

If you want assistance with organising your flight tickets, please contact us.

We warmly recommend spending a few days extra if you want to prolong your vacation.

For this trip to take place we must have a minimum of 16 participants registered at the “book before” date. Maximum number of travel guests: 22.


We have chosen not to include the international flights in this tour package. Here’s why.

We have customers coming from many different countries, and even different continents. By allowing you to book your own flights it gives you maximum flexibility in how and when to travel.

Today it is also in many cases cheaper to buy flight tickets as an individual than as a tour operator (especially a small and highly specialised niche tour operator). We have chosen to put all our effort into creating an exceptional travel program and still keep the cost reasonable, instead of including a flight booking service and therefore have to cut corners on the on-location program. In this way, you as a travel guest, get much more value for your money we believe.

We will do all we can to make it easy for you to arrange your travel and can also put you in contact with our travel agent partner if you want more assistance with booking flights. Do contact us if you have any questions regarding flight arrangements.

We can also assist you in booking additional hotel nights.

Special booking and cancellation conditions

For the Chile and Argentina wine tour special booking conditions apply, different from those in our general Terms & Conditions.

Cancellation of booking can be done according to the following:

  • More than 60 days before the beginning of the trip: the Traveller pays a fee equivalent to the Booking Fee.
  • 46 to 60 days before the beginning of the trip: the Traveller pays a fee equivalent to 75% of the total price.
  • 45 days or less before the beginning of the trip: the Traveller pays the full fee.

Please note: BKWine does not sell “cancellation insurance” or “travel insurance”. We advise you to contact your regular insurer or a travel insurance specialist.

Book This Trip

Book before: September 15, 2019 No more bookings! Join us on the next tour in 2021 to Chile and Argentina, or alternatively, come on the wine tour to South Africa or the tour to New Zealand.

Booking is confirmed by paying the booking fee of 1200 USD. Full payment should be received at the latest 60 days before the departure date (see our terms and conditions). Details on how to pay will be sent to you when you register.

Read more important information about travel terms and conditions, customer protection, and the contents of our wine tours. And why you should choose BKWine when travelling on a wine tour.

You book by contacting Britt Karlsson, BKWine:

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More on our wine tours


About the wine producers and wineries we visit

One of Chile's famous winemakers

One of Chile’s famous winemakers, copyright BKWine Photography

Our aim is that you shall experience some of the best and most interesting that the wine region has to offer, both wine and food.

We put a big effort into finding and creating outstanding winery visits. Often it will not be the most “famous” and internationally well-known wineries that will give you the best and most unique experiences…

It is usually when you get to meet the winemaker or winery owner himself (or often herself) that the visits become really exciting. And perhaps we even meet the whole family at the estate.

You start discussing and start to understand what it is they do and why in the winery and in the vineyard. Maybe we will also have lunch in the winery or at their home. Need we say we invariably have private wine tastings at the wineries?

That is why our trips are not “jam-packed” with visits at wineries. Nevertheless, we often run short of time since the discussions – and the wine tastings – can easily become very engaging…

Our wine country tours typically include a mix of small family producers, exclusive boutique wineries and larger internationally well-known wine estates, all selected with great care so that it will give you a unique experience of the people and of the behind-the-scenes in the winery and a good understanding of the wine district’s characteristics, tradition and culture.

At the time of publishing a travel program, not all visits have been finalised. We are continuously working on improving the program. The domaines / wineries / châteaux that we visit on a tour may therefore sometimes differ from what was written in the original program. Contact us if you want more details, or if you have any special requests.

With our contacts and our experience from the world of wine with more than 20 years as wine journalists, with more than 10 wine books published, and as wine tour organisers, we have unique contacts and unparalleled knowledge. You can be certain to get the best wine travel experiences with BKWine Tours.

On meals: food and gastronomy

Preparing a wine tasting and lunch

Preparing a wine tasting and lunch

Wine and food are intimately linked. That is part of our wine travel philosophy; wine is an integral part of the gastronomy.

A wine tour with BKWine will therefore also be a gastronomic experience.

The meals that are included in a tour with BKWine are on a gourmet level and of very high standard.

Sometimes we will have a meal with a winemaker, perhaps in the wine cellar or at the winery, or even in their home. This is a unique experience that is generally not open to other visitors to wineries. It is an occasion to experience exciting combinations of food and wine while discussing with the people who made the wine.

Sometimes we will have a luxurious meal at a gourmet restaurant. At other times it may be not at a prestigious luxury address but at a local restaurant selected for its presentation of local gastronomic specialities, its atmosphere and its quality – a place where locals go. Or perhaps it will be a buffet lunch made at home by the winemaker and his wife. In all cases, we want to show you local gastronomic specialities and the local food and wine pairings.

Do not expect a picnic with salad and sausage from the supermarket and wine in plastic mugs… Think instead of a wine-and-dine experience with a menu designed by the chef for you with three or four courses and delicious wines.

A wine tour with BKWine is also a culinary experience both for the wine enthusiast and for the gourmet. A gourmet wine tour!

Customer protection and financial travel guarantee

BKWine AB is a Swedish-registered tour operator. As such BKWine has a so-called financial travel guarantee deposit with the oversight agency called Kammarkollegiet according to Swedish law as well as EU regulations. Thanks to this you can feel safe when booking your tour with BKWine. Our travel terms and conditions are based on the guidelines developed by the Consumer Protection Agency (Konsumentverket) in collaboration with the travel industry. Read more on this in our travel terms and conditions.

The below information is required as specified by the travel industry oversight agency. All “packaged tour operators” are required by law to have this information in their tour programs:

“The combined travel services that you are offered constitutes a packaged tour in the sense defined by EU regulation 2015/2302.”

“Therefore you benefit from all the EU rights for packaged tours. The company BKWine AB will be responsible for that they packaged tour as a whole is completed correctly.”

“In addition, the company BKWine AB has, as required by law, a protection to repay your payments, and in the case that transport is included in the packaged tour, assure your home transportation in the case that they become insolvent.”

“More information about essential right according to EU directive 2015/2302.”

Read more on this on our page with information about customer protection.

Health, vaccination etc

Our tours have no particular health requirements. However, on a wine tour, you are likely to be walking around in vineyards and in wine cellars, and visits and tastings may often be done standing up. Read more on this in our travel terms and conditions. Contact us if you have any questions.

Most of our travel destination have no particular requirements for vaccination, health or health certificates. What kind of vaccinations etcetera that may be required depends on your nationality and/or which country you come from, so it is impossible to give generally valid detailed information. Read more on this in our travel terms and conditions and contact your doctor, a health and vaccination centre or us if you have any questions.

Travel insurance

BKWine does not sell travel insurance. If you want travel insurance check if your regular home insurance includes some kind of travel insurance or contact your regular insurance company or a travel insurance specialist.

Why travel with BKWine?

Wine slowly aging in the barrel cellar

Wine slowly ageing in the barrel cellar, copyright BKWine Photography

We are experts and specialists in wine and food tours and wine tourism, but also in wine from a broader perspective.

No other tour operator has a comparable knowledge and experience of wine, wine regions, wine tours and gourmet travel as BKWine.

We have organised hundreds of wine and food tours. This is what we love to do because it is fun and exciting. What we want more than anything is to share with you all these wonderful experiences.

Our tours are not designed to make you buy wine from a specific producer, in contrary to some that are organised by importers or wine retailers or by wine tour companies affiliated with wine sellers. Instead, we can choose the winery visits that are best for you!

It does not matter if you are “a total novice” on wine and food or if you have life-long experience in the wine sector. We will give you a very special experience, in a way that no other tour operator can do.

We write in specialised wine magazines and one of our books has won the prize as best wine book in the world. We are regularly called on to be part of judging panels in wine competitions.

We personally visit some 300 vineyards every year. We have organised several hundreds of wine and food tours with an experience going back more than twenty years. We are invited as speakers at wine tourism and culinary touring conferences. Even the United Nations World Tourism Organisation (UNWTO) and the World Bank have as us for advice on wine tourism. We are proud to have been able to help!

We choose our tour destinations and winery visits with great care. Not because a winery happens to be carrying a “famous name” but because they will give our guests — you! — a unique and special experience when you visit them with BKWine.

You may be looking for a short wine weekend holiday or a longer wine vacation; in all cases, you can be confident that you will get a top quality tour, an experience of a lifetime. Or at least an experience that will last you until the next time you come on a wine tour with BKWine. Many of our travellers are returning clients.

A wine and food tour with BKWine is always guided by a knowledgeable and experienced BKWine guide and tour manager, someone who knows the ins and outs of wine, of the local gastronomy, of the culture and who speaks the language.

Some Awards and Mentions

Some accolades we at BKWine and our wine and food tours have received:

  • “World’s Top Wine Tours” by Travel + Leisure Magazine, the world’s biggest travel magazine
  • “Best wine tasting holidays”, AOL Travel’s list of top wine tours
  • “Recommended Wine Tours” by Munskankarna, the world’s biggest wine tasting and wine appreciation association
  • “World’s Best Wine Book for Professionals” as well as “Best Wine Book of the Year”
  • Runner-up as “World’s Best Educational Wine Book”
  • The OIV (International Organisation of Vine and Wine) book award, the prestigious “Nobel Prize of Wine Literature”
  • “Wine Personality of the Year” by Munskankarna, the world’s biggest wine tasting and wine appreciation association
  • On the Wine Media Power List by Wine Business International Magazine

Read more on why to choose BKWine for a wine and food tour.

Read more on what previous travellers have said about our tours.

Important information

Our groups are always small. The group size may vary, sometimes maximum 8, sometimes 20, but always of modest size. We do not do “minimum 20, maximum 45”. Check the details in each program. This is important since it guarantees a quality experience and a personal welcome at the wineries we visit.

Read the BKWine Booking Terms and Conditions here. They are important to you!

You organise your travel independently to the destination for most of our tours but on location, we take care of everything.

For more inspiration

Read our wine travel blog. And also:

  • Recommend this trip to a friend using the Share/Save (add-to-any) button below!

Newsletter on wine

Subscribe to our free wine and travel newsletter, the BKWine Brief. Each month, it gives you news from the world of wine, restaurant recommendations, tips on our favourite wine producers and much more. And keeps you updated on upcoming wine and food tours.

Custom Tours

We also do custom wine and food tours if you want to choose different dates or if you want something different than what we currently offer on our scheduled tours – for individuals, companies, professionals, wine tastings clubs etc.

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