The wine tour in Tuscany, with Chianti and Brunello di Montalcino, and the Tuscan gastronomy — Tuscany enchants you with its beautiful landscape, the wines, the olive oil and not least the gastronomy. The wine
“’It was the vintage of 1990 that made the world discover Brunello di Montalcino,’ says Francesco Marone Cinzano. We meet at the family’s beautiful estate one evening in February. “The family had invited a handful
“The “primeurs” tastings of new vintages from Tuscany offered many surprises. The Tuscan version of Bordeaux’ primeurs – the anteprima – is one of the highlights of the year. During a week in February, journalists
2014 is one of the most difficult vintages in memory in Brunello di Montalcino. It was the year when northern Europe enjoyed sun while the Italian summer was more like in Scotland. Rain, rain and
Every year, when the two wine estates Montevertine and Monteraponi in Radda in Chianti present their new vintages, it is a celebration. A Sangiovese celebration. For if there’s something they’re good at, Martino Manetti and
Also Chianti Classico has a “primeur season”, just like Bordeaux. But in Chianti Classico it is perhaps even more interesting because most of the wines are actually finished and bottled, and not the barely-finished-fermenting wines
A wine does not have to have strong colour to be good, just look at pinot noir and nebbiolo. But it helps, at least if one goes with many consumers’ preconceived ideas. If one were
Antinori’s Le Mortelle and Rocca di Frassinello. Maremma is the new kid on the block in Tuscany. The region received its appellation as late as 2014. But it is a region with a history with
Discover the unknown Tuscany by the coast! Maremma is Tuscany’s Wild West. Horses and cowboys. Rolling fields, quaint villages and gorgeous white beaches by the crystal blue sea. But also a wine region that offers
Visualize a villa from the early 16th century, near Florence; build by an enemy of the mighty Medici family. You can easily imagine intrigues of various kinds taking place here. Today, life at the Terraio
“Pierluigi Tolaini bought a one-way ticket to Canada when he was twenty years old. When he returned to Tuscany it was for making wine. Of the highest quality. Join us on a journey between Tuscany
The week of Tuscan previews, anteprima, ended with the presentation of Brunello di Montalcino 2013 and Brunello di Montalcino Riserva 2012. An appointment you do not want to miss. Even Sting came by and played
During the week of Tuscan previews, anteprime, invited journalists travel from one town to the next starting in Florence, to taste new vintages of the region’s wines. When it was time for Vino Nobile di
Each year, Tuscany presents the recent vintages in a gigantic tasting, the so-called “anteprima”. BKWine’s reporter Åsa Johansson was there: “I concentrated on Chianti Classico 2016, where many producers chose to have barrel samples of
“ ‘Wine producers usually see the production of olive oil as a problem and not as an opportunity. Here at Dievole, it is the first time I see a long-term ambitious project’, says Stefano Capurso,
In fact, the landscape in Tuscany is just as archetypical Tuscan as one imagines… There are hills and cypresses and terracotta-coloured villas here and there. And narrow alleys in the villages. The wines are no
We’ve seen several book reviews on our books, but they have been in Swedish I’m afraid. But there was also a mention, actually a quote from our book Biodynamic, Organic and Natural Winemaking; Sustainable Viticulture
“The Mazzei family has been active at their main property Castello Di Fonterutoli since 1435. More recently they have expanded operations with Belguardo in Maremma and Zisola in Sicily. Today, Francesco wanted to show some
In Tuscany, on our wine tours, we spend time not only on the wine but also on the food. We do a cooking work-shop together with a skilled chef one morning. In Tuscany, the meal
Travelling in Tuscany… Rolling hills, cypresses in perfectly straight lines, terracotta-coloured villas. And on top of it lovely wines that perfectly matches the Tuscan food. It’s the ideal image of Tuscany, Italy’s most classic wine
Once you find your way behind the famous sights of Tuscany this famous Italian region is both small-scale and personal. In our new travel program to Tuscany, we take you to the most exciting wine
Top destination in the centre, Mercato Centrale! In the first half of 2014 something exciting happened on the food heaven in Florence. A new very good bistro, several restaurants and a food shopping market opened
Tuscany is one of our most popular destinations for wine tours. Not surprisingly. The wines are deliciously good. At least if you know which wineries to visit. The scenery is just as beautiful as you
What the very best wine travel destinations are depends on what you want to do. Every wine lover wants to experience different things. Some go to the wine country to seek out those wines that
It may take a little bit of effort to really appreciate the wines of Tuscany but match it with the delicious food from this beautiful wine region and you will both be happy. Italy is
