Get to know the ins and outs of Champagne

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We have been working in Champagne for well over ten years, visiting vineyards and tasting some of the best champagnes. It is a region that can seem easy to understand, many of the famous wines are well-known brand names. But it is more complicated, and more fun, than that. The big names play an important role and make some brilliant champagnes, but if you see only that you are missing part of Champagne.

Today there is a host of smaller producers, making “growers’ champagne”, champagnes that are more individualistic and – perhaps – more interesting.

On our wine tour to Champagne we will show you both, plus take you to some exquisite all-champagne meals.

Join us this autumn on this fabulous tour!

Champagne as aperitif to start lunch
Champagne as aperitif to start lunch, copyright BKWine Photography
View over the vineyards and a village in Champagne
View over the vineyards and a village in Champagne, copyright BKWine Photography
Thousands of champagne bottles in the cellar
Thousands of champagne bottles in the cellar, copyright BKWine Photography
Your glass of champagne is served
Your glass of champagne is served, copyright BKWine Photography

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