“How many Sicilian olive varieties do you know? Here are five examples of excellent extra virgin olive oil made with five different varieties on the biggest island in the Mediterranean. The farm Mandranova is one of Sicily’s most appreciated olive oil producers. It is run by Giuseppe and Silva Di Vincenzo, their beautiful farm is not far from the city of Agrigento, about one and a half hours drive from the Catania Airport. (If you drive like an Italian.) -We have no olive oil left to sell, laughs Giuseppe di Vincenzo when we meet in February 2018.”
BKWine Magazine’s Åsa Johansson goes olive oil tasting: Mandranova – High-quality Sicilian extra virgin olive oil.