With regrets I have to tell you that you probably cannot read this rather unique book on Champagne. It is our latest book, number nine, but it is so far only available in Swedish. What is unique with it is that it is dedicated to the independent producers, the “champagnes de vignerons”, or RMs (récoltants-manipulants) as they are sometimes called. But it is also a detailed description of what champagne is and how it is made (unusual this too). “Well-written, interesting and inspiring” were the comments from a reader.
Read more about that on BKWine Magazine: About the champagne book: “Well-written, interesting and inspiring”.
Even if you can’t read that book (yet) you can come on a wine tour to Champagne with us.