Just two hours south of Rome and you arrive in Campania, famous for its dramatic coast, beautiful old towns and for Vesuvius of course. But there are also some very good – but quite unknown
Domaine de Marcoux is a family property in the northern part of Châteauneuf-du-Pape. In addition to the exclusive chateauneuf wine, they also make côtes du rhône and vin de france, all of very good quality.
Carmenère and Cabernet Franc are two challenging grapes to grow, says chief wine maker Rodrigo Romero at Viña Maquis. “You have to pay very close attention both in the vineyard and in the cellar.” When
Champagne, the world’s most famous bubbly wine. But champagne is so much more than a wine only for celebration and festivities. It’s a great wine with its very own characters and can go wonderfully well
Burgundy can be a tricky district to travel in. There are several big known “houses” (negociants), often the ones seen on the export market, but if you are on a wine tour in Burgundy, it
Prosecco has become one of Italy’s most famous sparkling wines. Prosecco is located in north eastern Veneto, not far from Venice. It is also one of the stops our wine tour Bubbles of Italy: Franciacorta,
It’s quite possible to make exciting, interesting and characterful wines from Pinot Noir and Chardonnay in South Africa! Everything depends on the temperature – and the winemaker of course (as well as a whole lot
We’ve seen several book reviews on our books, but they have been in Swedish I’m afraid. But there was also a mention, actually a quote from our book Biodynamic, Organic and Natural Winemaking; Sustainable Viticulture
It is not that much of an exaggeration to say that Ntsiki Biyela is a South African winemaking legend. She was the first female black winemaker and has been featured for example on CNN and
A convincing vintage of Barolo 2013 and despite a very difficult year for Barbaresco 2014 there are wines that surprise. Positively. The wines were presented in Alba during the event Nebbiolo Prima, in Piedmont in
Franschhoek can almost be too quaint, too pretty as a wine region. The wineries are dotted along the main road – the only road – along the valley like pearls on a string. They are
Today: “I produce 30 million bottles of wine”, Says Takis Soldatos, founder, owner and CEO of Oenoforos, a wine importer and wine producer. Yesterday: “I started in the wine business a long time ago working
Lauren Ackerman attributes some of the success of Ackerman Family Vineyards in Napa on a Bill Harlan quote. When asked why he bought cult winery Screaming Eagle at a time when most people considered retiring,
It is always fun to hear from those who have travelled with us, to hear what they thought about our tour. Getting feedback is always positive. It is particularly nice when travellers seem to have
Just a few years ago, or perhaps mainly in the mid 90s and early 00s, corked wines were a big discussion subject. Some people reported 4-5% cork defects in wine, sometimes even 10%. We started
“Attorney Mike Martin wasn’t looking for a bend in the road of life when he and a pal stopped off in Walla Walla a few years ago to play some golf and drink some wine
“Every time I go past a bookshop I pop into the shop to see if they have one of our books on the shelf. We’ve done nine wine books by now, nine published in Swedish
It is not often you meet someone who has voluntarily given up on having three Michelin stars, even if recently we have seen a handful of great chefs do it, or claim they did it.
Rosé wine has become amazingly popular in recent years. The consumption of rosé increases more than other wines. France is the world’s largest rosé producer. Provence is the region in France that is most famous
Very strange things – even completely incorrect – are sometimes written and said about “natural wines”, the wine category that a few years ago became one of the hottest subjects among wine geeks (and that
Glenwood Vineyards is hidden away in a small valley a few kilometres away from the busy town of Franschhoek. It is tucked away in the Robertsvlei Valley, with a micro climate all of its own.
“Ever since I started drinking wine I have had a fondness for German Riesling. I want them dry or, occasionally, very sweet. I have never been a fan of the off-dry or semi dry wines
“The Mazzei family has been active at their main property Castello Di Fonterutoli since 1435. More recently they have expanded operations with Belguardo in Maremma and Zisola in Sicily. Today, Francesco wanted to show some
“The tasting was solely of ‘growers’ champagnes’, as opposed to ‘house champagnes’. A ‘house’ (such as Pommery, Mumm, Dom Pérignon et al.) is in this context a producer who mainly makes his wine from purchased
Vin de france, roughly speaking, has no other requirements than that the wine should be produced in France. It may be a made from a single variety or a blend of different grapes varieties. The
