Starting a brand new champagne house is probably not easy. The process to make champagne is very outdrawn, with substantial capital costs, and there’s a fierce competition with high-budget marketing. But the brothers Guillaume, Rodolphe
We will have a new wine tour to Champagne this autumn. The dates are September 11 to 15, at the very beginning of autumn. It’s a tour that the champagne lover really should not miss.
Most port wine houses have now released their Vintage Port 2016. And although some people would say that it is much too early to drink such a wine now, drinking a young Vintage Port is
New Zealand is a different New World country. The climate is cooler and the wines often feel more European in style, even though the country has developed its very own style, which is often easily
Some myths or mistakes are more persistent than others. One of these is how much sugar champagne and other sparkling wines contain. Time and again, incorrect numbers are repeated, in articles, on the internet, and
We are in the process of finalising the autumn-fall wine tour program for 2019. It will be a short selection of a few of the world’s best wine tour destinations that you can choose from.
“A little bit over ten years ago a group of winemakers in Bordeaux decided to band together to be more effective in marketing their wines. They created Les Côtes de Bordeaux, or simply Les Côtes.
Bordeaux is not only France’s most well-known wine region but also France’s most elegant city. We stay here during our Bordeaux tour in April. From Bordeaux you can easily reach the chateaux of Médoc, Saint
Barbaresco was recently named “Wine Region of the Year” by the wine tasting association Munskänkarna. The region has perhaps languished in the shadow of the more famous neighbour Barolo, but that is about to change.
When you produce champagne you always start by making a still wine without bubbles. This “base wine” is bottled with some yeast and sugar, and thus the bubbles are made. Few people get the chance
We have had a cancellation so we have two seats left on the fantastic wine tour to Chile and Argentina. It is a journey that of course contains a lot of wine and gastronomy. We
“Comte Georges de Vogüé is a highly regarded Burgundy producer in the village of Chambolle-Musigny with 12.5 ha vineyards, of which 9.9 hectares are located in the grand cru vineyards of Musigny and Bonnes-Mares. With
If you try to find out more about Ferdinando Principiano, it turns out that the family in the nineties tried to cater to a wide audience with immediate appeal. In the early 00s, the orientation
In the past year, our latest book “Champagne, the wine and the growers” (“Champagne, vinet och odlarna” in the original language) has been acclaimed and won prizes in two prestigious contexts, by the OIV, the
“On the Corton Hill in the northern part of Côte de Beaune you can find the largest grand cru vineyard in Burgundy, Corton. Here both red and white wines are produced. On those parts of
“Domaine Goisot is run by the eighth generation and is managed by Guilhem Goisot and his wife Marie. The domaine develops and is refined through, among other things, a modern approach to wine. In the
I imagine hardly anyone needs an instruction on how to make a Gin-and-Tonic, or G-and-T. Could it be the world’s most popular drink? But there are different ways to do it. For example, in this
There is plenty of dull and uninteresting rosé wines around, and then there are some that stand out for their quality. At Vina Maquis in Colchagua in Chile, their aim is to make a rosé
Antinori’s Le Mortelle and Rocca di Frassinello. Maremma is the new kid on the block in Tuscany. The region received its appellation as late as 2014. But it is a region with a history with
Discover the unknown Tuscany by the coast! Maremma is Tuscany’s Wild West. Horses and cowboys. Rolling fields, quaint villages and gorgeous white beaches by the crystal blue sea. But also a wine region that offers
Visualize a villa from the early 16th century, near Florence; build by an enemy of the mighty Medici family. You can easily imagine intrigues of various kinds taking place here. Today, life at the Terraio
“Broadbent described Mouton 1945 as ‘a Churchill of a wine’, and not just in reference to the wine itself, either. An Art Deco label was commissioned from the poster artist Carlu for the 1924 Mouton
“A lot of champagnes are drunk at occasions when all that matters are the bubbles. But if you open a high quality champagne with a strong character it deserves more attention. It should actually be
There are many different types of coffee in Spain, but it does not have quite the almost iconic status that it has in Italy. Many Spaniards complain (without good reason!) of the quality of their
If there is something that all non-Spanish know about Spanish gastronomy, then it’s tapas! Or any of the tapas ‘cousins’. Tapas are served at most bars and many cafés. Often with local specialities. Sometimes very
